1 lb shrimp peeled and deveined. Add the sausage and chicken to the Instant Pot.
Ingredients
- Remove meat with a slotted spoon and set aside.
- 12 cup 2 Tbsp olive oil.
- Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
- Instant Pot Louisiana Seafood Chicken and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra rice New Orleans cajun spicy Creole seasoning.
- You can adjust the saute heat level on your Instant Pot with the adjust button or by pressing your saute button multiple times.
- 1 12 teaspoons dried thyme.
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Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function.
While the stock is coming to a boil prepare your roux per the directions in our 5 Minute Roux recipe.
Lock the lid in place turn the valve to seal and set the Instant Pot to pressure cook on high for 15 minutes.
You can cook them in batches if necessary Do not move chicken for 3 minutes allowing chicken to brown slightly.
Its been passed around and changed by many.
14 cup minced garlic.
Move the cooked sausage and chicken to a plate.
Cook both until they are browned.
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Pour your stock in the Instant Pot select Saute High and bring the stock to a roaring boil.
They make dinner SO easy.
Pressure cook the gumbo.
Garnish with chopped flat leaf parsley if desired and serve over rice.
Transfer shredded chicken back to pot and stir to let meat soak up sauce.
Add in the cayenne thyme Creole seasoning garlic tomato paste.
Add chicken sausage stock okra tomatoes thyme creole seasoning and bay leaf to Instant Pot.
Add in the onion and saute for 4 minutes.
Preparation And Explanation
- 1 tsp Cajun or Creole seasoning. Add 1 tablespoon oil chicken and sausage to the pot and cook for 6 minutes.
- Set Instant Pot or other electric pressure cooker to sauté. Cook at high pressure for 10 minutes followed by quick pressure release.
- Instant Pot recipes are all the rage right now and for good reason. 1 cup onions diced.
- This is the perfect comfort food dish and can be whipped up on weeknights. Taste and adjust the salt if needed.
- 1 12 cups dark roux. Then add in the garlic and saute for 20 seconds.
- 1 12 cups finely chopped celery. Add the okra chicken and sausage.
Stir and cook 2 more minutes or until no longer pink.
Remove to a pan and set aside.
Transfer to a paper towellined plate.
Close the lid of the Instant Pot and seal the valve so you can cook it on high pressure.
Making gumbo can be time consuming so speed things up by using your multi-functional pressure cooker.
Season with salt and pepper and sauté until tender about 6 minutes.
Stir in all of the seasonings.
This is prepared by creating a roux and pressure cooking ingredients.
In the base of your Instant Pot warm the oil on the sauté setting.
Let the pressure release naturally for 10 minutes then manually release any remaining pressure.
Loaded with andouille sausage chicken and shrimp this gumbo is BURSTING with Creole and Cajun flavors.
Cook stirring occasionally until browned.
Be sure to try our Easiest Instant Pot Meatballs Sunday Pot Roast Instant Pot Recipe and for dessert try our Instant Pot Chocolate Lava Cake.
Add 12 cup oil and flour to the pot.
Add sliced andouille sausage to pot and cook for about 3 minute on each side allowing it to brown slightly.
12 lb andouille sausage or smoked sausage cut into 14 inch slices.
Seal pot with lid and set steam vent to the sealing position. 4 12 pounds whole chicken thighs.
While cooking your roux if it becomes clumpy your chicken and sausage may not have rendered down enough.
Add 2 tablespoons of olive oil in the pot of the Instant Pot.
12 cup all purpose flour.
Working in batches add chicken and cook turning once until browned some and fat renders.
Press Cancel on the Instant Pot.
I have no idea if its close to the original but we loved it and I converted it to the pressure cooker.
Add the diced onion celery and bell pepper.
Pour in the chicken broth and scrape the bottom of the pot so that nothing is sticking.
1 12 teaspoons black pepper.
Turn instant pot off.
Place a 12 cup of white rice in a bowl and top with gumbo.
1 12 to 2 quarts chicken stock in all.
Add the chicken and cook for one minute scraping up the browned bits from the sausage.
1 cup finely chopped bell pepper.
Recipe Chicken and Sausage Gumbo from an old Southern Living grocery store paperback booklet called Americas Best One-Dish Recipes February 1996 issue.
1 lb boneless skinless chicken thighs cut into bite size pieces.
Turn instant pot to saute setting.
Transfer chicken pieces to large plate and shred meat using two forks or shred directly in pot.
Instant Pot Chicken and Sausage Gumbo.
Reserve the liquid from sauteeing the chicken and sausage in the pot.
Remove to a platter then add the sausage to the pot.
Remove to a bowl and set aside.
Set it for MANUAL HIGH PRESSURE for 25 minutes.
1 12 cups finely chopped onion.
Press cancel and then set Instant pot to pressure for 4 minutes Instant pot will take about 10 minutes for pressure to build before it begins to count down.
4 12 pounds whole chicken thighs.
Seal pot with lid and set steam vent to the sealing position.
Add the okra chicken and sausage.
1 12 cups finely chopped celery.
Then add in the garlic and saute for 20 seconds.
1 12 cups dark roux.
Taste and adjust the salt if needed.
This is the perfect comfort food dish and can be whipped up on weeknights.
1 cup onions diced.
Instant Pot recipes are all the rage right now and for good reason.
Cook at high pressure for 10 minutes followed by quick pressure release.
Set Instant Pot or other electric pressure cooker to sauté.
Add 1 tablespoon oil chicken and sausage to the pot and cook for 6 minutes.
1 tsp Cajun or Creole seasoning.
Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian.
1 12 teaspoons dried thyme.
You can adjust the saute heat level on your Instant Pot with the adjust button or by pressing your saute button multiple times.
Instant Pot Louisiana Seafood Chicken and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra rice New Orleans cajun spicy Creole seasoning.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
12 cup 2 Tbsp olive oil.
Remove meat with a slotted spoon and set aside.