Chilling will prevent your rolls from falling apart as you cut. Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles.
Ingredients
- First spread the minced garlic across the dough followed by a thin layer of pizza sauce then cheese and pepperoni.
- In a medium size bowl use a whisk or an electric mixer to blend together pizza sauce tomato paste 1 ½ Tbsp parsley Italian seasoning garlic onion powder and red pepper flakes until fully combined.
- Shake well to.
- Top each with about 1 tablespoon cheese.
- Grease a 9-inch round pie pan with cooking spray and set aside.
- Be sure to leave a narrow margin around the edges uncovered.
- Starting with on long side roll up cinnamon-roll style pinching the seam together to seal.
Fill the dough with your favorite pizza toppings like pizza sauce cheese and pepperoni.
Roll up the dough and chill for 25 minutes.
Thinly sliced peppers onions and cooked crumbled sausage works too.
Touch device users explore by touch or with swipe gestures.
Step 3 Roll out the pizza dough on the floured surface until it is flat and 11x18-inches in size.
Step 1 Preheat the oven to 400 degrees F.
Place pepperoni slices over top.
16 rows PLACE up to 25 rolls in air fryer basket.
Related Article :
Carefully roll dough rectangles into tight logs.
Pinch creases to close and smooth out dough.
Sprinkle evenly with mozzarella cheese.
Roll the dough the long way tightly.
Fold the 2 side corners in toward the center.
Place about 2 teaspoons of shredded mozzarella cheese on each rectangle.
Roll out crescent rolls.
Step 4 Spread the marinara sauce over the dough leaving a 1-inch border at the edges.
Preparation And Explanation
- 16 pepperoni slices 12 teaspoon Italian Seasoning pizza sauce for dipping US Customary - Metric Instructions Preheat oven to 375 degrees. How to Make the Best Pepperoni Pizza Rolls.
- Cut the dough into nine equal rectangle pieces. Transfer the dough to a floured work surface and roll it into a rectangle approximately 12 inches by 24 inches.
- Sprinkle with 1 ½ cup mozzarella cheese. Brush a 913 with a thin coat of butter.
- Roll Roll up the dough and enclose the cheese stick. Place the cornmeal in a bowl or shallow dish.
- Cut the dough into 1-inch sections. During that time preheat your oven.
- Spread with the marinara sauce leaving a. You want the entire Post a Comment.
3 Roll up starting at shortest side of triangle and rolling to opposite point.
Place a tablespoon of the cheese in the center of each piece of dough.
Top evenly with the mozzarella.
Whisk together flour and salt in a large mixing bowl.
Brush the rolls with the whisked egg.
In a small bowl combine water yeast sugar and olive oil.
Brush the top of the dough with more butter.
It should look thick.
Starting with the long end roll the dough into a log seam side down and slice into 7 rolls.
Roll it out with a rolling pin into a 1216 inch rectangle.
Preheat the oven to 400.
Line baking sheet with parchment paper and set aside.
Bake 15-20 minutes or until browned.
These Pepperoni Pizza Rolls are perfect for every occasion.
Sprinkle evenly with half the mozzarella cheese and then half the pepperoni.
Melt the remaining ½ cup of the butter.
You could also add a sprinkle of Italian seasoning if you choose. Place logs onto 1 prepared baking sheet seam side down and place baking sheet in the refrigerator to chill uncovered for at least 20 minutes.
Real hit for party snack.
Arrange pepperoni over cheese.
Top the cheese with four slices of pepperoni.
Sprinkle 12 cup shredded mozzarella evenly over sauce then top with pepperoni slices.
Step 2 Flour a work surface.
Place 3 slices pepperoni slightly overlapping on center of each triangle.
Starting with a long edge gently roll the dough into a log.
Spread ⅔ cup from end to end of crust.
Pizza sauce over dough and top with spinach cheese and pepperoni.
COOK 4 MINUTES at 390F.
Jan 27 2017 - Pepperoni Pizza Rolls so nice and easy way to enjoy pizza.
Roll back up into a roll.
Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.
Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.
How To Make Pepperoni Rolls Stretch the pizza dough into a large rectangle.
Remove from cookie sheet.
Pinch the seams closed.
Peel and unroll crescent roll dough.
When autocomplete results are available use up and down arrows to review and enter to select.
On a lightly floured surface roll the pizza dough out into a large rectangle.
Sprinkle the remaining parmesan cheese on top keep about ½ inch border along the edge of the dough bare.
Roll tightly and place on prepared baking sheet.
Roll out the pizza dough on a floured surface until its a very flat large rectangle about 11 by 18 inches.
Overlap the pepperoni slices over the garlic spread and sprinkle with the mozzarella.
Spray baking sheet with nonstick cooking spray.
Chilling prevents the rolls from falling apart as you slice.
Roll the dough out to a 10 x 15-inch rectangle and spread the garlic spread evenly over the dough.
Place rolls point side down on ungreased cookie sheet.
HOW TO MAKE PEPPERONI ROLLS 1.
Preheat oven to 400 degrees F.
Preheat Preheat the oven to 450 degrees.
4 Bake at 375F for 10 to 14 minutes or until golden brown.
Spoon 2 tablespoons of the pepperoni filling onto the center of the wrapper.
Place logs onto 1 prepared baking sheet seam side down and place baking sheet in the refrigerator to chill uncovered for at least 20 minutes.
You could also add a sprinkle of Italian seasoning if you choose.
You want the entire Post a Comment.
Spread with the marinara sauce leaving a.
During that time preheat your oven.
Cut the dough into 1-inch sections.
Place the cornmeal in a bowl or shallow dish.
Roll Roll up the dough and enclose the cheese stick.
Brush a 913 with a thin coat of butter.
Sprinkle with 1 ½ cup mozzarella cheese.
Transfer the dough to a floured work surface and roll it into a rectangle approximately 12 inches by 24 inches.
Cut the dough into nine equal rectangle pieces.
How to Make the Best Pepperoni Pizza Rolls.
16 pepperoni slices 12 teaspoon Italian Seasoning pizza sauce for dipping US Customary - Metric Instructions Preheat oven to 375 degrees.
Starting with on long side roll up cinnamon-roll style pinching the seam together to seal.
Be sure to leave a narrow margin around the edges uncovered.
Grease a 9-inch round pie pan with cooking spray and set aside.
Top each with about 1 tablespoon cheese.
Shake well to.
In a medium size bowl use a whisk or an electric mixer to blend together pizza sauce tomato paste 1 ½ Tbsp parsley Italian seasoning garlic onion powder and red pepper flakes until fully combined.
First spread the minced garlic across the dough followed by a thin layer of pizza sauce then cheese and pepperoni.