Prep Time 10 minutes. Cook Time 55 minutes.
Ingredients
- Press half of the oat mixture into a greased 9 x 13-inch baking pan.
- Bake for 38-42 minutes or until the top is golden brown.
- Total Time 1 hour 35 minutes.
- Boil for 2 minutes stirring constantly.
- How to Make Blueberry Oatmeal Bars.
- Top with reserved oatmeal mixture - youll still have some of the fruit showing through and thats just fine.
- These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble.
Bring to a boil.
Have these amazing blueberry bars for breakfast snack or dessert.
Baked blueberry oatmeal bars are a nutritious breakfast or snack option to have around that are gluten-free dairy-free and can even be made nut free by using a nut free milk.
Cooling Time 30 minutes.
Pour blueberry mixture evenly over crust in prepared baking dish.
Crunchy crumbles and lemony blueberry filling are delicious together in these oatmeal blueberry bars.
Delicious for dessert with a scoop of ice cream youll also love the leftovers for an extra special breakfast.
Grease or coat with cooking spray a 9x13-inch baking pan.
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Because it uses blueberry pie filling.
Blueberry Bars with Oatmeal Crumble Topping.
Carefully place the reserved blueberry mixture on top of the oats in the baking dish.
Combine whole oats oat flour brown sugar salt and baking soda together in a bowl.
Preheat oven to 325-degrees F.
Spread the blueberry mixture over the base.
Add milk egg and vanilla then stir to combine.
Preheat the oven to 375.
Preparation And Explanation
- Its like eating blueberry jam between the crust and the crumbles. This Blueberry Oatmeal Bars recipe however is perfect for those times when berries arent plentiful but you still are craving that blueberry flavor.
- Theyre made with staple pantry items and can be stored for up to a week or frozen for months. Place blueberries lemon coconut sugar and corn starch in the same bowl you mixed the oat mixture and stir to combine.
- So these are actually super easy to make and you probably already have everything right in your pantry. Crumble the reserved amount of the basetopping over the blueberry mixture.
- So easy to make and a crowd pleaser. What I love about this recipe is that there are only 6 ingredients and most likely you have them in your pantry.
- Combine the flour cold butter brown sugar vanilla salt and egg yolk and mix them into a dough. To start off preheat your oven to 350F degrees.
- They can be made with fresh or frozen blueberries and the oatmeal mixture doubles as the base and crumble topping. Line an 8-inch or 9-inch square baking pan with unbleached parchment paper leaving 3- to 4-inch wings on two opposite sides of the pan.
These Blueberry Bars with Oatmeal Crumble Topping are buttery and packed with blueberry flavor.
Healthy and low calorie Blueberry and Oat Crumble Bars that are a great sweet treat for sustainable weight loss.
How to Make Healthy Breakfast Blueberry Oatmeal Crumb Bars.
You can scroll down to the recipe card for ingredient measurements Mold the dough.
These blueberry bars are made with greek yogurt instead of traditional butter or margarinecutting the total fat content down significantly.
Not only can they be made ahead of time but they keep well in the freezer so you can make a batch and store them for months to come.
Preheat oven to 350 degrees F 175 degrees C.
Allow the bars to cool slightly before cutting.
Fold in blueberries and walnuts.
Add blueberries and carefully stir andor toss the mixture to coat the blueberries.
Great to enjoy fresh out of the pan or wrap up and freezer these blueberry oatmeal bars are fantastic.
Stir in melted butter and lemon juice until combined.
The perfect Breakfast Bar Recipe.
Pour mixture into a nonstick-sprayed 88 baking dish then bake for 25-30 minutes or until toothpick.
In a large saucepan combine blueberries cornstarch lemon juice and remaining sugar.
Put the bananas maple syrup and vanilla into a medium-sized bowl and mash with a potato masher or large fork into a chunky purée.
Bake the oat bars for 35-40 minutes or until the oats are golden and toasted and the blueberries are bubbly. Bake at 350 degrees F until light golden about 40.
Stir together oats almonds blueberries flax seeds brown sugar salt and cinnamon in a large bowl.
Using a large bowl mix together the flour oatmeal granulated sugar 14 cup of brown sugar ground cinnamon and salt.
Stir in almond milk eggs butter and vanilla extract until well combined.
Make the dough for the crust.
Spread evenly over the crust.
Then line an 88 inch baking tray with baking parchment and grease with a little vegetable oil.
Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble these Oatmeal Breakfast Bars are a delicious breakfast bar recipe.
I cant wait for you guys to try them.
They take just 10 minutes of prep and then go straight into the oven.
Grease an 8-inch square pan.
Prepare crust by whisking together flour oats brown sugar salt baking soda ginger and lemon zest.
How to Make Blueberry Oatmeal Bars.
Made with rolled oats blueberries almonds and brown sugar these blueberry baked oatmeal bars are the perfect meal prep idea for grab-and-go breakfasts for busy weekday mornings.
You basically just whisk all your dry ingredients together in one bowl whisk all your wet ingredients in another then add the wet to the dry and mix until just combined.
Bake at 350 degrees F until light golden about 40.
Bake the oat bars for 35-40 minutes or until the oats are golden and toasted and the blueberries are bubbly.
Line an 8-inch or 9-inch square baking pan with unbleached parchment paper leaving 3- to 4-inch wings on two opposite sides of the pan.
They can be made with fresh or frozen blueberries and the oatmeal mixture doubles as the base and crumble topping.
To start off preheat your oven to 350F degrees.
Combine the flour cold butter brown sugar vanilla salt and egg yolk and mix them into a dough.
What I love about this recipe is that there are only 6 ingredients and most likely you have them in your pantry.
So easy to make and a crowd pleaser.
Crumble the reserved amount of the basetopping over the blueberry mixture.
So these are actually super easy to make and you probably already have everything right in your pantry.
Place blueberries lemon coconut sugar and corn starch in the same bowl you mixed the oat mixture and stir to combine.
Theyre made with staple pantry items and can be stored for up to a week or frozen for months.
This Blueberry Oatmeal Bars recipe however is perfect for those times when berries arent plentiful but you still are craving that blueberry flavor.
Its like eating blueberry jam between the crust and the crumbles.
These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble.
Top with reserved oatmeal mixture - youll still have some of the fruit showing through and thats just fine.
How to Make Blueberry Oatmeal Bars.
Boil for 2 minutes stirring constantly.
Total Time 1 hour 35 minutes.
Bake for 38-42 minutes or until the top is golden brown.
Press half of the oat mixture into a greased 9 x 13-inch baking pan.