Instant Pot Minestrone Soup With Sausage

Stir those around and let them cook for a couple of minutes before adding the ground Italian sausage. In a large skillet brown sausage in a skillet until fully cooked.

Table Of Contents

• 1. Ingredients Instant pot minestrone soup with sausage
• 2. Preparation Instant pot minestrone soup with sausage
• 3. Ilustration Instant pot minestrone soup with sausage Images

Ingredients

1. Salt and pepper to taste.
2. Next dump in the rest of the ingredients except the beans.
3. Press saute in the Instant Pot and heat oil.
4. Reduce heat to medium.
5. Saute stirring often until the vegetables soften about 5 minutes.
6. Set your instant pot to manual for 6 minutes.
7. Cook for 2-3 minutes.

Set Instant potpressure cooker to saute mode. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans. Next add the veggie broth diced tomatoes kidney beans pasta green beans and a bay leaf. Put the lid on turn the valve to. Cancel Saute mode seal the lid on top and cook on high pressure for 5 minutes followed by a quick pressure release. It is important to have tomatoes on top and not to stir to avoid Burn. Traditionally minestrone is filled with carrots celery beans spinach and pasta in a tomato broth. Set the cook time for 5 minutes.

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Drain all but 1 tablespoon of fat. Add the olive oil to the Instant Pot and hit Sauté and Adjust so its on the More or High setting. Its a great vegetarian soup but you can also brown some Italian sausage or ground beef if you want to add some more protein and even more flavor. Nothing beats a savory minestrone and using an Instant Pot shaves more than five hours off the original cook time for this tasty soup packed with fresh vegetables flavorful Italian sausage and tender kidney and cannellini beans. Add Italian sausage and ground beef. Break apart the sausage as it. Cook stirring to crumble until it begins to brown. To start youll add a little bit of olive oil to the insert pot of your Instant Pot.

Preparation And Explanation

1. If using lean chicken sausage omit this step Add onion carrots celery and parsley to sausage and cook until veggies are just tender. Using the Saute setting heat the oil and add in some diced onions.
2. Puree beans with 1 cup of the broth in a blender. Add sausage to pot.
3. Once all the pressure has dissipated open the pot and remove the bay leaf. Making minestrone soup in Instant Pot takes just 30 minutes and the pressure cooking infuses the flavors of the veggies the broth and the fire-roasted tomatoes even more.
4. Add the carrots celery onion garlic and saute until tender and fragrant about 10 minutes. Pin HERE for later and follow me on Pinterest for more recipe ideas.
5. When the pot is hot add the chopped onion carrots and celery. This instant pot minestrone soup recipe welcomes add-ins and leftovers.
6. Youll only dirty a cutting board and the Instant Pot insert. The Instant Pot will take about 20 minutes to reach pressure before cook time begins.

To turn this into an Instant Pot Minestrone Soup add all of your ingredients yes ALL of them to the Instant Pot. Instant Pot Minestrone with Sausage. Press SAUTE and add zucchini and kale or spinach. Add tomato paste crushed tomatoes and diced tomatoes. Cook and crumble sausage. Instant Pot Minestrone Soup is a classic Italian soup loaded with vegetables beans pasta and lots of flavor. This is a versatile and tasty soup recipe. Add the remaining broth tomatoes pureed beans parmesan cheese rind salt and pepper.

Cook for 1-2 minutes stirring to combine with meat. Add the minced garlic dried oregano dried thyme salt. Minestrone soup is loaded with veggies in a tomato-based broth brimming with Italian seasoning and the addition of pasta and beans gives it the heartiness and texture of a complete meal. This instant pot minestrone soup recipe uses the sauté and high pressure functions of the instant pot. In 6 or 8 quart Instant Pot add onion carrots other veggies garlic dried beans see below for canned beans diced tomatoes rosemary bay leaves salt pepper red pepper flakes and water. Close the lid and set the valve to Sealing. In a large stock pot add beef broth water tomato sauce tomatoes kidney beans celery carrots onion salt garlic salt and Italian seasoning. When it reads Hot add the onions carrots celery and zucchini and cook for 5 minutes stirring occasionally until they become lightly softened.

Once the time is up quick release the remaining pressure. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.

Add oregano basil bay leaf red pepper flakes tomatoes chicken broth or vegetable broth parmesan rind beans and pasta to the pot. Add onion and garlic. Cook on high pressure for 3 minutes. When you make this pressure cooker minestrone soup clean out that vegetable drawer in the fridge. How to make Minestrone Soup in the Instant Pot Press the Sauté button on the Instant Pot. When the time ends allow the pressure to remove naturally for 5 minutes and then use an oven mitt to turn the valve and release the pressure. Simply sauté the Italian sausage until almost cooked through then toss in the diced veggies and sauté a few more minutes until softened. Sprinkle in some oregano thyme extra garlic a squeeze of lemon juice or DIY Italian seasoning.

Allow the pot to warm up and cook the onion for 3-5 minutes with olive oil. Simmer until vegetables become tender about 20-30 minutes. Add Italian seasoning salt and pepper. Instant Pot Directions. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Once the time is up quick release the remaining pressure. The Instant Pot will take about 20 minutes to reach pressure before cook time begins. Youll only dirty a cutting board and the Instant Pot insert.

This instant pot minestrone soup recipe welcomes add-ins and leftovers. When the pot is hot add the chopped onion carrots and celery. Pin HERE for later and follow me on Pinterest for more recipe ideas. Add the carrots celery onion garlic and saute until tender and fragrant about 10 minutes. Making minestrone soup in Instant Pot takes just 30 minutes and the pressure cooking infuses the flavors of the veggies the broth and the fire-roasted tomatoes even more. Once all the pressure has dissipated open the pot and remove the bay leaf. Add sausage to pot. Puree beans with 1 cup of the broth in a blender.

Using the Saute setting heat the oil and add in some diced onions. If using lean chicken sausage omit this step Add onion carrots celery and parsley to sausage and cook until veggies are just tender. Cook for 2-3 minutes. Set your instant pot to manual for 6 minutes. Saute stirring often until the vegetables soften about 5 minutes. Reduce heat to medium. Press saute in the Instant Pot and heat oil. Next dump in the rest of the ingredients except the beans.

Salt and pepper to taste.