Ham Balls Recipe

Mix until well combined. 4 slices ham chopped.

Table Of Contents

• 1. Ingredients Ham balls recipe
• 2. Preparation Ham balls recipe
• 3. Ilustration Ham balls recipe Images

Ingredients

1. Roll the meat into 2-inch balls.
2. For glaze cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
3. Process ham in a food processor until coarsely ground.
4. Original recipe yields 8 servings.
5. This ham ball recipe is pretty simple it is just a matter of mixing the ingredients and baking.
6. In a large mixing bowl combine the ham beef pork eggs milk and panko.
7. Shape into 1-inch balls.

These meatballs are pretty forgiving but look for an internal temperature of about 165 or so. Arrange the ham balls in the prepared baking pan. Divide the meatballs between the 2 baking dishes. Or in a crockpot for 2 to 3 hours on HIGH. Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed. In a large bowl add the ham pork beaten egg graham cracker crumbs milk salt pepper and parsley. Reduce the heat to medium and simmer for. Submit a Recipe Correction.

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How To Make Ham Balls. In a bowl mix tomato soup brown sugar apple cider vinegar and dry mustard and spoon over old fashioned ham balls. You might have to play with the meat ratio to get a blend that easily makes and holds the ball shape depending on if you can get the ham loaf mix or not. Combine all the ingredients together. Place meatballs in a casserole dish spaced evenly. In a medium saucepan whisk together the brown sugar ketchup water apple cider vinegar Worcestershire and ground. Pulse ham in batches in a food processor until finely ground. Add pork and next 5 ingredients and pulse to combine.

Preparation And Explanation

1. 2 8 ounce packages cream cheese slightly softened. Mix the first four ingredients together and shape into balls.
2. Roll into 1 12 inch balls and place side by side in glass baking dish. 1 cup chopped pecans or more to taste.
3. Bake uncovered for about 1 14 hours at 350 degrees. Arrange the meatballs in the baking pans and set aside.
4. Shape meat mixture into balls and place in a greased 913 inch pan. 4 green onions chopped.
5. Place in a single layer on greased 15x10x1-in. These Old Fashioned Farmhouse Iowa Ham Balls are a great twist on meat balls as an appetizer or for a meal.
6. Cover and chill 1 hour. Or 4 to 6 hours on LOW.

Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Place the pan over medium heat and bring to a simmer. In a large bowl lightly mix together 1 lb ground beef 1 lb ground ham 1 cup graham cracker crumbs ¾ cup milk and 1 egg. The ingredient list now reflects the servings specified. Make the glaze when you put the meatballs in the oven. Ham Ball Mixture. Ham balls are as easy to make as 1 2 3. Add meat and mix together.

Place ham balls in shallow pan and pour sauce over all. Bring to a boil whisking until the sugar has dissolved. This recipe uses hamburger and ground ham with an easy tomato based sauce. Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Then take about two tablespoons out and roll into a ball with your hands. Place ham in the food processor and process until it is crumbled. Next grind your ham and pork up in the food processor. Form large meatballs about ⅓ cup in size and place in a 913 baking dish.

Pour sauce over balls and bake 1 hour at 325 degrees. Arrange the ham balls in a casserole pan and bake in the 350F oven for about 1 hour for 2-inch diameter meatballs or 30-40 minutes for 1-inch diameter meatballs.

In a medium bowl soak bread in milk for about 5 minutes. Meanwhile combine the ketchup brown sugar vinegar and ground mustard in a saucepan. Spoon over ham balls. Cover with sauce. Bake uncovered for 1 hour. Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Grind ham and pork together then mix in eggs bread crumbs and pepper. ¼ teaspoon seasoned salt or to taste.

Combine with the next 7 ingredients just until mixed. Cook onion in butter until tender. Evenly coat two 9x13 baking dishes with non-stick cooking spray. I went straight to Iowa for this recipe because apparently Iowa is the home to Ham Balls. Should make about 72 meatballs you can easily freeze them -uncooked- for later use For sauce combine pineapple brown sugar vinegar and dried mustard in bowl. Preheat the oven to 350F. Arrange the ham balls in a casserole pan and bake in the 350F oven for about 1 hour for 2-inch diameter meatballs or 30-40 minutes for 1-inch diameter meatballs. Pour sauce over balls and bake 1 hour at 325 degrees.

Or 4 to 6 hours on LOW. Cover and chill 1 hour. These Old Fashioned Farmhouse Iowa Ham Balls are a great twist on meat balls as an appetizer or for a meal. Place in a single layer on greased 15x10x1-in. 4 green onions chopped. Shape meat mixture into balls and place in a greased 913 inch pan. Arrange the meatballs in the baking pans and set aside. Bake uncovered for about 1 14 hours at 350 degrees.

1 cup chopped pecans or more to taste. Roll into 1 12 inch balls and place side by side in glass baking dish. Mix the first four ingredients together and shape into balls. 2 8 ounce packages cream cheese slightly softened. Shape into 1-inch balls. In a large mixing bowl combine the ham beef pork eggs milk and panko. This ham ball recipe is pretty simple it is just a matter of mixing the ingredients and baking. Original recipe yields 8 servings.

Process ham in a food processor until coarsely ground. For glaze cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Roll the meat into 2-inch balls.