Place in chilled bowls. Let set in freezer 10 15 minutes then serve with desired toppings.
Ingredients
- Sweet crunchy and topped with chocolate syrup whipped cream and a cherry.
- Make sure that the oil is very hot or the corn flakes wont get its colour.
- Cook at 350F for 2 minutes.
- Then fry in the air fryer for a couple of minutes.
- In an electric skillet or deep-fat fryer heat oil to 375.
- Place on baking sheet.
- Put it in the freezer for 20 minutes.
MEXICAN FRIED ICE CREAM.
In a deep fryer.
Heat the oil in a large pot or fryer to 400 degrees F.
Freeze until firm about 1 hour.
Top with toppings and serve immediately.
When the air fryer is ready take one of the coated ice cream scoops out of the freezer and place in the foil-lined air fryer.
Try mexican ice cream for more results.
Over frying will melt the icecream from inside.
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Stir in the crushed cereal and cook until golden brown.
Place the cornflake crumbs in a bowl and add the cinnamon.
Place 3 large egg whites in a bowl and beat with a fork until frothy.
Step 2 Using a large ice cream scoop make balls of ice cream and place them on the sheet pan.
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After 5 hours of freezing deep fry in hot oil.
Fried Ice Cream is made with a creamy vanilla scoop wrapped with bread slices.
Roll on the crushed corn flakes and give it a nice coating.
Preparation And Explanation
- Melt the butter in a skillet. In a large bowl combine softened vanilla ice cream whipped topping and vanilla extract.
- For real Freeze coat and refreeze the ice cream like making traditional fried ice cream. Serve immediately with ice cream topping.
- Ok so this Fried Ice Cream Recipe is technically not fried but the coated is fried up in a pan with butter which crisps it up and makes it the best coating there is for the ice cream. May be frozen for up to 2 months.
- Wrap each scoop separately in plastic wrap. Use a large spoon and stir until combined well.
- Step 1 Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight. In deep fryer or large heavy saucepan heat oil to 375 degrees F 190 degrees C.
- Melt the butter in a large skillet over medium heat then add the crushed cereal coconut sugar and cinnamon. Scoop round balls of the ice-cream on to a lined tray and place in the freezer to firm overnight.
Place six scoops about 12 cup each of ice cream in a small pan freeze.
Dip each ball into the crumb mixture then into the eggs and then back into the crumb mixture.
Spread half of the cornflake mixture into the bottom of a 9x13 baking dish.
Roll ice cream balls in crumb mixture.
Home Recipes fried mexican ice cream.
Transfer to a freezer bag.
One at a time lower the balls into the oil and fry until golden brown about 30 seconds to 1 minute.
Line the air fryer basket with foil.
Be careful not to burn the cornflakes or coconut.
How to Make Fried Ice Cream in the Air Fryer.
Cook for about 2 minutes stirring frequently until crispy and toasted.
Remove ice cream balls from freezer.
Drain quickly on paper towels and serve immediately.
Results 1 - 6 of 6 for fried mexican ice cream.
Meanwhile combine brown sugar butter and cinnamon.
Remove from the oil and place.
Preheat the air fryer to 350F. Fry for just 30 seconds and make sure it turns golden brown.
Return to the freezer for at least four hours but preferably overnight.
Just press down with your hand until it is evenly spread out.
Place corn flakes cinnamon and sugar in another.
Using a 12-cup ice cream scoop place 8 scoops of ice cream on a baking sheet.
Repeat the process twice.
It is an urban sweet confectionary.
See note Place breaded ice cream balls back into muffin tin and freeze overnight.
When ready to fry heat the oil in a deep-fryer or use a heavy pot and a thermometer.
Lay the sponge cake pieces to completely cover the balls of ice-cream in a single layer using sponge crumbs to fill in any gaps.
Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.
The secret to making fried ice cream is creating a thick coating around the frozen ice cream balls so the outside can cook in the hot oil while the ice cream remains safely frozen inside.
This fun easy and delicious Fried Ice Cream Recipe is technically not fried but tastes exactly like the real deal.
Deep fry the ice-cream quickly for 5-8 seconds.
This is achieved by not only coating with layers of crushed cereal and coconut but also dipping the frozen ice cream balls in a mixture of egg whites and sugar.
Serve immediately or return to the freezer.
Remove ice cream from freezer scoop out ice cream and shape into a ball with clean hands.
Finally enjoy fried ice cream with chocolate sauce.
But we may be getting ahead of ourselves especially if youve never had or heard of fried ice cream.
Preheat oven to 350.
Make sure it is burning hot.
Scoop ice cream onto a baking sheet and freeze for 1 hour.
Make sure to use a deep vessel as the whole ice cream ball must be dipped in completely.
You can air fry ice cream.
Fry one scoop at a time for 8-10 seconds.
Fry for just 30 seconds and make sure it turns golden brown.
Preheat the air fryer to 350F.
Scoop round balls of the ice-cream on to a lined tray and place in the freezer to firm overnight.
Melt the butter in a large skillet over medium heat then add the crushed cereal coconut sugar and cinnamon.
In deep fryer or large heavy saucepan heat oil to 375 degrees F 190 degrees C.
Step 1 Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
Use a large spoon and stir until combined well.
Wrap each scoop separately in plastic wrap.
May be frozen for up to 2 months.
Ok so this Fried Ice Cream Recipe is technically not fried but the coated is fried up in a pan with butter which crisps it up and makes it the best coating there is for the ice cream.
Serve immediately with ice cream topping.
For real Freeze coat and refreeze the ice cream like making traditional fried ice cream.
In a large bowl combine softened vanilla ice cream whipped topping and vanilla extract.
Melt the butter in a skillet.
Put it in the freezer for 20 minutes.
Place on baking sheet.
In an electric skillet or deep-fat fryer heat oil to 375.
Then fry in the air fryer for a couple of minutes.
Cook at 350F for 2 minutes.
Make sure that the oil is very hot or the corn flakes wont get its colour.
Sweet crunchy and topped with chocolate syrup whipped cream and a cherry.