1 cup sweetened shredded coconut. While the pie is in the freezer preheat the oven to 425F.
Ingredients
- Pour in the filling and bake until set about.
- Whisk in the egg yolks one at a time then slowly whisk in the milk and.
- Transfer to a cooling rack and cool completely about 30 minutes.
- Whisk the sugar mixture into the beaten eggs.
- This is one heavenly pie.
- Stir in the nuts and coconut.
- Blend in corn syrup chocolate butter and vanilla.
Center of pie should spring back when lightly tapped.
1 can 14 ounces sweetened condensed milk.
1 teaspoon vanilla extract.
Bake until puffed and browned 45-50 minutes.
Decadent and delicious this pie is certain to bring smiles all around.
Whisk the sugar mixture into the beaten eggs.
In a large saucepan whisk together the sugar cocoa powder and salt.
This German Chocolate Pie is loaded with a rich chocolatey filling and topped with chopped Texas pecans and shredded coconut.
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Bake 45 minutes or until set.
Place the chocolate chips in a large heatproof bowl.
4 large egg yolks.
This German Chocolate Coconut Pecan Pie has a buttery pie crust filled with rich decadent chocolate custard and topped with a homemade brown sugar coconut pecan filling and then finished off with a homemade sweetened whipped cream and chocolate shavings.
In a large bowl combine sugar cornstarch and salt.
Scrape the melted chocolate into a large bowl.
Stir in the nuts and coconut.
14 cup butter cubed.
Preparation And Explanation
- In a microwave melt chocolate and butter. Take off the stove and let cool for about 5 minutes.
- Directions Preheat oven to 350 F. 3 In small saucepan melt butter.
- Place the chocolate chips and butter in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals stirring between each until melted. 4 ounces German sweet chocolate chopped.
- German Chocolate Pecan Pie pairs together two classic desserts with its chocolate coconut and pecan filling baked in a chocolate pie dough crust made all from scratch. Beat eggs sugar flour and salt until creamy.
- In a heavy medium saucepan whisk together the remaining 5 tablespoons butter and 12 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. How to Make a Chocolate Pecan Pie Set the oven to 350 degrees and put the premade crust onto a sheet.
- Combine pecans and coconut. A great crowd pleaser.
Ingredients Chocolate Pie Dough 1 14 cups all-purpose flour 14 cup unsweetened cocoa powder 14 cup granulated sugar 14 teaspoon salt.
Combine coconut and pecans.
2 large egg yolks.
Spread the chocolate chips in the pie shell.
Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over sides.
Spread the chocolate chips in the pie shell.
Cool on wire rack before serving.
Pour filling into pie crust.
Press mixture on bottom and 34 inch up sides of prepared pan.
Gradually stir in chocolate mixture.
Youll want to insure the pieces are bite size as they stay in chunks rather than melt when baked and cooled.
Add the condensed milk salt and vanilla and whisk until combined.
Ingredients 1 teaspoon vanilla extract 12 teaspoon kosher salt 2 ounces bourbon whiskey 1 cup pecan pieces 14 cup sweetened coconut flakes.
2 In a medium bowl lightly beat eggs and set aside.
Stir in the pecans and coconut.
Stir in eggs and vanilla.
German Chocolate Pecan Pie Bars Yield24 2-inch bars Prep Time25 minutes Cook Time59 minutes Additional Time1 hour Total Time2 hours24 minutes German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust more chocolate coconut and pecans. Back in 1944 Duane Wick Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees.
German Chocolate Pecan Pie 1 cup 2 Tbsp brown sugar 2 eggs 12 cup butter melted 2 Tbsp heavy cream 2 Tbsp all purpose flour 2 tsp vanilla extract 1 cup 12 cup chopped pecans divided 1 cup shredded coconut sweetened 1 cup chocolate chips I used semi-sweet Instructions Preheat oven to 325 degrees.
Calling all chocolate lovers.
Print Ingredients 3 cups 330g pecan halves.
How to Make German Chocolate Pecan Pie 1 Coarsely chop German chocolate and add in an even layer to the bottom of pie crust.
Whisk until melted and fully incorporated.
Add the eggs into a medium bowl and whisk until combine.
Add flour cooledmelted butter vanilla chocolate chips coconut flakes and diced pecans and mix on lowmedium speed until well combined.
1 cup chopped pecans.
In a large bowl or stand mixer beat eggs sugar and salt for 2 minutes on high speed or until thick and has turned a light color.
In a heavy medium saucepan whisk together the remaining 5 tablespoons butter and 12 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth.
Line piecrust with parchment paper and fill with pie weights or dried beans.
Add the butter salt and corn syrup into a medium saucepan and combine.
2 ounces unsweetened chocolate chopped.
12 cup heavy whipping cream.
12 cup packed brown sugar.
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal.
How to make German Chocolate Pecan Pie Instructions Preheat oven to 375F.
1 teaspoon vanilla extract.
Bake in preheated oven for 14 minutes.
Back in 1944 Duane Wick Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees.
German Chocolate Pecan Pie Bars Yield24 2-inch bars Prep Time25 minutes Cook Time59 minutes Additional Time1 hour Total Time2 hours24 minutes German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust more chocolate coconut and pecans.
A great crowd pleaser.
Combine pecans and coconut.
How to Make a Chocolate Pecan Pie Set the oven to 350 degrees and put the premade crust onto a sheet.
In a heavy medium saucepan whisk together the remaining 5 tablespoons butter and 12 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth.
Beat eggs sugar flour and salt until creamy.
German Chocolate Pecan Pie pairs together two classic desserts with its chocolate coconut and pecan filling baked in a chocolate pie dough crust made all from scratch.
4 ounces German sweet chocolate chopped.
Place the chocolate chips and butter in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals stirring between each until melted.
3 In small saucepan melt butter.
Directions Preheat oven to 350 F.
Take off the stove and let cool for about 5 minutes.
In a microwave melt chocolate and butter.
Blend in corn syrup chocolate butter and vanilla.
Stir in the nuts and coconut.
This is one heavenly pie.
Whisk the sugar mixture into the beaten eggs.
Transfer to a cooling rack and cool completely about 30 minutes.
Whisk in the egg yolks one at a time then slowly whisk in the milk and.
Pour in the filling and bake until set about.