Over medium heat stir with a wooden spoon until sugar is dissolved and chocolate is melted. Line an 8x8 baking dish with parchment paper leaving a generous overhang on 2 sides.
Ingredients
- This Old Fashioned Fudge Recipe is chewy fudgy with the perfect amount of chocolate.
- DIRECTIONS Line 8 or 9 inch square pan with foil.
- Combine milk and chocolate in medium-size heavy saucepan.
- Heat chocolates in a heatproof bowl set over a saucepan of simmering water do not let bowl touch water stirring occasionally until almost completely melted.
- This Old Fashioned Chocolate-Peppermint Fudge recipe literally took years to perfect.
- Now you can make it for the holidays every year.
- Temperatures to Remember Cook fudge to 234F 238F if youre making chocolate fudge and not cocoa fudge.
Do not stir again.
Spread into prepared pan to set up.
½ t Salt 1 T Light corn syrup 2 T Butter plus additional for the dish pot 1 t Vanilla extract.
Over medium heat combine the sugar corn syrup chocolate milk and salt.
Dust w cocoa and sprinkle with more pecans.
Combine milk and chocolate in medium-size heavy saucepan.
When the fudge cools to 110F begin stirring.
Pour into a slightly buttered oblong glass dish.
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2 1oz squares chopped.
Remove the cover and attach a candy thermometer to the pot.
Instructions Checklist Step 1 Grease an 8x8 inch square baking pan.
Pour sugar mixture over chocolate and mix well.
Ingredients Scale 2 c Sugar 460g ¾ c Milk 195g 2 oz Unsweetened Chocolate.
Reduce heat and simmer.
Add milk and stirtil completely mixed in with cocoa mixture.
Preparation And Explanation
- Stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer. Add sugar corn syrup and salt and cook stirring constantly to boiling.
- Add butter pecans and vanilla. Combine the chocolate chips condensed milk and salt in a medium saucepan.
- Add Karo stir well and let come to soft ball stage. Grease a large cookie sheet.
- Mix sugar and cocoa. Beat w mixer or by hand.
- Place over medium heat. Bring to a boil and boil for 5 minutes stirring constantly.
- Bring to good boil. Add sugar corn syrup and salt and cook stirring constantly to boiling.
Cook without stirring to 234 degrees F on a candy thermometer.
Cook until the thermometer reads 238 degrees F.
Stir continuously for 7 minutes then remove from heat and add vanilla then stir the mix continuously for 3 minutes then pour into a buttered baking dish to set.
This prevents the sugar from crystalizing too much.
DIRECTIONS Completely mix sugar cocoa together in large non-stick pan.
Stir over medium heat until the chocolate has melted and the mixture is smooth.
Add in the sugar corn syrup and salt.
Stir to blend then bring to a boil stirring constantly.
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Old-Fashioned Chocolate Fudge Directions In a mid-sized heavy saucepan over a low heat melt the chocolate with the milk.
In a heavy pan combine sugar evaporated milk and butter.
Cook over low heat until chocolate is melted.
Cook over low heat until chocolate is melted.
If desired stir in nuts now.
The perfect Homemade Chocolate Candy.
2 oz around 50 g bitter chocolate 34 cup milk pinch salt 2 tbsp unsalted butter 1 tsp vanilla extract Instructions Generously butter a medium sized saucepan or pot- it should be able to hold around 4-6 cups of liquid.
Ingredients 3 cups granulated sugar 23 cup cocoa unsweetened good quality. Start Making Old Fashioned Fudge Line the 99 pan with foil and have the end overlap the sides of the pan.
Line the bottom and sides of an 8x8 baking dish with aluminum foil.
Remove from the heat and stir the vanilla and the nuts if using into the chocolate mixture.
Stir in butter and vanilla.
Stir continuously until mixture is boiling.
Quickly stir in nuts if using.
Step 3 Place candy thermometer in pan and cook until temperature reaches 238 degrees F 114 degrees C.
Increase heat and bring to a boil.
It will start to thicken up after about 5 minutes or so.
Lightly coat with nonstick spray.
Directions Mix sugar and cocoa add syrup and milk.
How To Make Old Fashioned Fudge Mix sugar and cocoa in a saucepan then add a stick of butter and the can of evaporated milk and stir until the mixture starts boiling.
Break chocolate bars into small chunks.
Stir in whole milk.
Cook without stirring to 234F on a candy thermometer.
Reduce heat to medium-low cover and boil for 3 minutes.
Old Fashioned Chocolate Fudge this is the best creamiest chocolate fudge made the old fashioned way.
Place chocolate chunks and chips marshmallows and walnuts in a large mixing bowl.
Take some softened butter and butter the foil Butter the sides of the saucepan.
Pour it into the prepared pan and smooth the top.
Step by Step instructions for perfect fudge every time.
Cook over medium heat stirring constantly until.
Step 2 Combine sugar cocoa and milk in a medium saucepan.
Add milk stir well.
Cook in saucepan over medium heat until small drop forms a soft ball in cold water 234 to 240 F on a candy thermometer.
Remove from the heat and add the remaining butter.
Over low heat add the 23 cup of milk and 4 squares of.
Place the chocolate in the top of a double boiler over hot water with the stove on moderate heat.
Continue stirring until fudge starts to lose its gloss.
Ingredients 4 cups sugar 1 13 cups milk or half-and-half 14 cup corn syrup 14 teaspoon salt 4 oz unsweetened baking chocolate or 23 cup unsweetened baking cocoa 14 cup butter or margarine 2 teaspoons vanilla 1 cup coarsely chopped nuts if desired Steps 1 Grease bottom and sides of 8-inch square pan with butter.
A teaspoonful of syrup will form a soft ball when dropped into cold water.
Start Making Old Fashioned Fudge Line the 99 pan with foil and have the end overlap the sides of the pan.
Ingredients 3 cups granulated sugar 23 cup cocoa unsweetened good quality.
Add sugar corn syrup and salt and cook stirring constantly to boiling.
Bring to good boil.
Bring to a boil and boil for 5 minutes stirring constantly.
Place over medium heat.
Beat w mixer or by hand.
Mix sugar and cocoa.
Grease a large cookie sheet.
Add Karo stir well and let come to soft ball stage.
Combine the chocolate chips condensed milk and salt in a medium saucepan.
Add butter pecans and vanilla.
Add sugar corn syrup and salt and cook stirring constantly to boiling.
Stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
Temperatures to Remember Cook fudge to 234F 238F if youre making chocolate fudge and not cocoa fudge.
Now you can make it for the holidays every year.
This Old Fashioned Chocolate-Peppermint Fudge recipe literally took years to perfect.
Heat chocolates in a heatproof bowl set over a saucepan of simmering water do not let bowl touch water stirring occasionally until almost completely melted.
Combine milk and chocolate in medium-size heavy saucepan.
DIRECTIONS Line 8 or 9 inch square pan with foil.
This Old Fashioned Fudge Recipe is chewy fudgy with the perfect amount of chocolate.