Place 1-inch 25 cm apart on ungreased baking sheets. Visit original page with recipe.
Ingredients
- These Gingerbread Men Cookies are as cute as can be.
- Store cookies in airtight container up to 5 days.
- Roll out dough to 14-inch thickness on lightly floured work surface.
- Cut into gingerbread men shapes with 5-inch cookie cutter.
- Cut into gingerbread men shaped with 5-inch 125 cm cookie cutter.
- Cut into gingerbread men shapes with 5-inch cookie cutter.
- Bookmark this recipe to cookbook online.
Beat butter and sugar with electric.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cool on baking sheets 1 to 2 minutes.
Cool on baking sheets 1 to 2 minutes.
Remove to wire racks.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Remove to wire racks.
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Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Directions McCormick Gingerbread Men Cookies Directions.
Cool on baking sheets 1 to 2 minutes.
Decorate cooled cookies as desired.
Remove to wire racks.
Cool on baking sheets 1 to 2 minutes.
Remove to wire racks.
Decorate cooled cookies as desired.
Preparation And Explanation
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
- Decorate cooled cookies as desired. Mix flour ginger cinnamon baking soda nutmeg and salt in large bowl.
- Cut into gingerbread men shapes with 5-inch cookie cutter. Cut into gingerbread men shapes with 5-inch cookie cutter.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Take the dough out of the fridge and leave to soften for about 10 minutes.
- Preheat oven to 350 degrees F. Cool on baking sheets 1 to 2 minutes.
- Remove to wire racks. Decorate cooled cookies as desired.
Cool on baking sheets 1 to 2 minutes.
If desired decorate with raisins currants or cinnamon red hot candies for eyes and buttons.
Place 1 inch apart on ungreased baking sheets.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Remove to wire racks.
Place 1 inch apart on ungreased baking sheets.
Cool on baking sheets 1 to 2 minutes.
Remove to wire racks.
Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Decorate cooled cookies as desired.
Remove to wire racks.
If desired decorate with raisins currants or cinnamon red hot candies for eyes and buttons.
Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy.
Decorate cooled cookies as desired.
Cut into gingerbread men shapes with 5-inch cookie cutter. When you are ready to bake the cookies preheat the oven to 170C325FGas 3.
Cool on baking sheets 1 to 2 minutes.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Decorate cooled cookies as desired.
Place 1 inch apart on ungreased baking sheets.
Place 1 inch apart on ungreased baking sheets.
Store cookies in airtight container up to 5 days.
Decorate cooled cookies as desired.
Store cookies in airtight container up to 5 days.
3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Place 1 inch apart on ungreased baking sheets.
Roll out dough to 14-inch thickness on lightly floured work surface.
Cool on baking sheets 1 to 2 minutes.
Preheat oven to 350F.
Store cookies in airtight container up to 5 days.
You can also pipe untinted or MCCORMICK Colorful Royal Icing onto cookies for an added holiday touchsee recipe below.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Preheat oven to 350F.
Makes 24 cookies These Gingerbread Men Cookies are as cute as can be.
McCormick Gingerbread Men Cookies 3 cups flour 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon Baking soda 14 teaspoon ground nutmeg 14 teaspoon salt 34 cup Butter softened 34 cup Brown sugar firmly packed 12 cup Molasses 1 Egg 1 teaspoon Vanilla extract Mix first 6 ingredients.
Place 1 inch apart on ungreased baking sheets.
Mix flour ginger cinnamon baking soda.
Gradually beat in flour mixture on low speed until well mixed.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Cool on baking sheets 1 to 2 minutes.
Place 1 inch apart on ungreased baking sheets.
Cool on baking sheets 1 to 2 minutes.
Roll out dough to 14-inch thickness on lightly floured work surface.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Place 1 inch apart on ungreased baking sheets.
Place 1 inch apart on ungreased baking sheets.
Decorate cooled cookies as desired.
Place 1 inch apart on ungreased baking sheets.
Cut out your gingerbread man shapes with the biscuit cutters.
Add molasses egg and vanilla beat well.
Store cookies in airtight container up to5 days.
Place 1 inch apart on ungreased baking sheets.
Cool on baking sheets 1 to 2 minutes.
When you are ready to bake the cookies preheat the oven to 170C325FGas 3.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Decorate cooled cookies as desired.
Remove to wire racks.
Cool on baking sheets 1 to 2 minutes.
Preheat oven to 350 degrees F.
Take the dough out of the fridge and leave to soften for about 10 minutes.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Mix flour ginger cinnamon baking soda nutmeg and salt in large bowl.
Decorate cooled cookies as desired.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Bookmark this recipe to cookbook online.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Cut into gingerbread men shaped with 5-inch 125 cm cookie cutter.
Cut into gingerbread men shapes with 5-inch cookie cutter.
Roll out dough to 14-inch thickness on lightly floured work surface.
Store cookies in airtight container up to 5 days.
These Gingerbread Men Cookies are as cute as can be.