14 cup olive oil or 14 cup vegetable broth for oil-free. In a large soup or stock pot cook the celery carrots onion and garlic in the vegetable oil or olive oil until soft about 10 to 12 minutes over medium heat.
Ingredients
- Cook on high for 4 hours or low for 6 hours adding the spinach right before you are ready to serve the Tuscan lentil soup just until it wilts.
- Simple to make and budget friendly our version includes carrots onions celery and plum tomatoes plus baby spinach a touch of oregano and a rind of Parmigiano Reggiano.
- Can I Make Lentil Soup in the Crock Pot.
- Add 1 carrot celery tomato and 2 tsp salt.
- Return pureed lentil mixture to pan.
- Add a clove of chopped garlic 1 ½ teaspoon ground coriander 1 ½ teaspoons cumin 1 ½ teaspoons sumac 1 ½ teaspoons crushed red pepper 2 teaspoons dried mint flakes a pinch of sugar and 1 tablespoon of flour.
- Make this Italian Lentil Soup Your Own.
1 hour Total Time.
Cover and seal Instant Pot lid.
Add the lentils broth tomatoes and spices.
Bring the mixture to a boil then cover reduce heat and simmer until the lentils are tender 30 to 35 minutes.
Spinach and Lentil Soup By Sue Lau Palatable Pastime.
Sub out chicken or vegetable stock.
Before serving allow enough time for the spinach to wilt around 10 minutes.
Add all the ingredients to the pot except for the balsamic vinegar and spinach.
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Cover and bring it to a boil over medium heat.
Cook for 2 minutes and stir regularly.
Bring to a boil.
Put these greens in at the same time as the pasta to allow for additional cook time.
Cook on low heat until lentils and vegetables are tender about 7 hours.
Hearty Lentil Soup with Hot Italian Sausage Spinach 1 large yellow onion finely diced about 2 cups 2-3 carrots peeled and diced into quarter-inch pieces about 1 cup 2 ribs celery finely diced about 1 cup 3 tablespoons olive oil 34 pounds fresh hot italian sausages casings removed about 3 large sausages 1 13 cups lentils rinsed and picked.
Serve hot with crusty bread.
To get more fiber in your diet try this easy spinach lentil soup recipe from my cookbook The Fiber Effect.
Preparation And Explanation
- If desired serve with goat cheese. Strain the mixture reserving the cooking water.
- Tuscan Lentil Soup in the Slow Cooker. The soup is a wonderful combination of ingredients.
- Stir in lentils beans broth and water. Brown your sausage garlic and onion first.
- Stir until spinach wilts. Stir until the spinach is wilted.
- Stir in lemon and serve with parmesan. Red Lentil Soup with Spinach is a delicious Middle Eastern inspired Lentil Soup made with red lentils turmeric spinach carrots and lemon.
- Add all ingredients except spinach to a large pot and bring to a boil over high heat. Yes this will also work well being cooked in a Crock Pot.
Add the spinach to the soup and stir until it wilts.
Remove the center piece of blender lid to allow steam to escape and secure blender lid on blender.
Perfect served alongside a salad sandwich or some crusty bread this soup can be ready in about 1.
Savory Italian soup is chock full of French lentils pasta spinach and other fresh vegetables.
Chop the celery carrots and potatoes.
Cook the soup for another 12-15 minutes or until the potatoes and the lentils are tender.
Stir in spinach until wilted.
Add baby spinach chopped basil Parmesan cheese lemon juice and black pepper.
Pour the lentils into a large saucepan and cover with 2 inches of cold water.
Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan.
It should take approx 20-25 minutes to come to pressure then 15 minutes active cook time.
I always make sure to save leftovers for lunch the next.
Simmer covered until lentils are tender about 30 minutes.
Add the potatoes and cook for 10 more.
If you like a lighter soup consider using chicken or turkey smoked sausage or kielbasa.
In a large pot add the oil chopped onion carrots and celery cook for 2 minutes stirring often then add the garlic and cook until onion is transparent.
1 medium yellow. Salt and pepper to taste.
Its golden in color and very easy to make and leftovers are freezer-friendly.
Ideal for prepping ahead it tastes even better the next day or two.
This delicious lentil soup is made with spicy smoked sausage and spinach along with a Cajun or Creole seasoning blend and diced tomatoes.
30 minutes Cook Time.
Simmer over medium heat covered for about 30 minutes stirring occasionally.
Add kale and zucchini and cook 30 minutes longer.
This hearty Italian sausage lentil soup is filled with tender carrots fire roasted diced tomatoes spinach and garlic.
Or use leftover diced ham instead of sausage.
1 12 hours Servings.
Add a tomato product.
Try kale swiss chard or mustard greens instead of spinach.
Can I Freeze Vegetarian Lentil Soup.
Place lentils in a strainer and rinse well with water.
Taste the Italian sausage lentil soup and add salt and pepper to taste.
A total freezer-friendly soup so you will want to have extra.
This hearty Italian Lentil Soup comes together in just thirty minutes.
Italian lentil soup is a hearty soup that is perfect for cooler weather.
Turn off the heat and add spinach.
Add broth and the lentils and cook the soup.
Raise the heat and bring the liquid back to a boil.
Use mature fresh spinach or frozen spinach instead of baby spinach.
Reduce heat to medium-low and simmer for at least 30 minutes stirring occasionally until lentils are tender.
Next add the water or vegetable broth bay leaves and lentils.
See cook times in notes section of recipe.
To do so add the first 11 ingredients to a slow cooker.
In a large bowl of water soak the lentils for approximately 1-2 hours then drain and rinse.
2 cups dry green lentils or brown lentils rinsed.
As soon as it starts to boil lower the heat to medium-low.
When the lentils are cooked turn off the heat and stir in the spinach and balsamic vinegar.
Add them to the slow cooker followed by the remaining ingredients aside from the spinach.
When the timer beeps carefully quick release the pressure and allow the IP to depressurize.
Place a clean towel over opening in blender lid to avoid splatters and blend until smooth.
Salt and pepper to taste.
1 medium yellow.
Yes this will also work well being cooked in a Crock Pot.
Add all ingredients except spinach to a large pot and bring to a boil over high heat.
Red Lentil Soup with Spinach is a delicious Middle Eastern inspired Lentil Soup made with red lentils turmeric spinach carrots and lemon.
Stir in lemon and serve with parmesan.
Stir until the spinach is wilted.
Stir until spinach wilts.
Brown your sausage garlic and onion first.
Stir in lentils beans broth and water.
The soup is a wonderful combination of ingredients.
Tuscan Lentil Soup in the Slow Cooker.
Strain the mixture reserving the cooking water.
If desired serve with goat cheese.
Make this Italian Lentil Soup Your Own.
Add a clove of chopped garlic 1 ½ teaspoon ground coriander 1 ½ teaspoons cumin 1 ½ teaspoons sumac 1 ½ teaspoons crushed red pepper 2 teaspoons dried mint flakes a pinch of sugar and 1 tablespoon of flour.
Return pureed lentil mixture to pan.
Add 1 carrot celery tomato and 2 tsp salt.
Can I Make Lentil Soup in the Crock Pot.
Simple to make and budget friendly our version includes carrots onions celery and plum tomatoes plus baby spinach a touch of oregano and a rind of Parmigiano Reggiano.
Cook on high for 4 hours or low for 6 hours adding the spinach right before you are ready to serve the Tuscan lentil soup just until it wilts.