Serve as your antipasto dish with your choice of drizzle or dipping sauce. Step 1 Toss the mozzarella olive oil oregano and salt together in a small bowl.
Ingredients
- 9 oz package of cheese tortellini.
- The glaze is optional but it add so much zing and flavor to the skewers you will love it.
- Antipasto Skewers can be made up to 1 day in advance.
- We went to a little extra work today for our antipasti tray and made antipasto skewers.
- These are also so versatile you can add your favorite Italian meats or even seafood if you want to play with the ingredients.
- Wrap salami slices around cheese cubes.
- Place the Kalmata olive at the very top of the skewer.
These tiny morsels of goodness are usually found in every Italian refrigerator or freezer.
This combination of cheese tortellini and vegetables is delicious together and has something for everyone.
18 cheese tortellini cooked and cooled.
Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick.
For each skewer thread a tortellini slice of salami.
Italian Antipasto Skewers.
Step 2 Thread six 8-inch skewers as follows.
18 slices of salami.
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The wooden skewers pack up easily for an outdoor picnic and present beautifully for an elegant cocktail party.
Double or triple to serve a crowd.
They make a great appetizer for parties or a simple keto lunch for busy weekdays.
18 cubes havarti cheese approximately 8 ounces.
Antipasto Skewers make a great presentation and antipasto on a stick seems to tastes better.
Its all sandwiched with tomatoes basil artichokes and drizzled with balsamic glaze.
Italian Antipasto skewers are an easy no bake appetizer for any occasion and can be made ahead of time by putting together Italian meats cheeses.
Be sure to store them in the refrigerator.
Preparation And Explanation
- May be made a day ahead of time and refrigerated. Transfer prepared skewers to a large plate cover and keep refrigerated until needed.
- If you have more basil or parsley leaves alternate them on the skewer. Loaded with flavor and so easy to make these are perfect for bridal showers parties and more.
- Serve Antipasto kabobs at dinner football or cocktail parties. MAKING ANTIPASTO SKEWERS IN ADVANCE.
- Antipasto Skewers are easy to assemble and great for lunch or as a side to your favorite dinner. Thread all of the ingredients on 6 wooden skewers and place on a platter.
- Antipasto Appetizer Skewers. 18 marinated mozzarella balls.
- Here is a quick and beautiful way to serve antipasto without much planning or shopping ahead. 18 cherry or grape tomatoes.
Ingredients For Italian Antipasto Skewers The beautiful thing about antipasto skewers is that they are completely customizable.
1 cup grape tomatoes.
Similar to Caprese Skewers antipasto skewers can be made a day ahead as long as they are covered and refrigerated.
Mozzarella yellow pepper cherry tomato green olive piquillo.
Mozzarella ball lettuce leaf mushroom and one tomato half onto a toothpick.
Italian Antipasto Skewers Spice from the pepperoni the sweet vinegar of the balsamic glaze the tender tortellini filled with ricotta and spinach the briney flavor of the pepperoncini and the artichoke heart.
Stick to a few of your favorite Italian cold.
¼ cup bottled Italian salad dressing.
Marinate the bocconcini balls in Italian dressing at least 2 hours or overnight.
Thread alternating ingredients onto skewers.
¼ cup fresh basil leaves.
Store for up to 1-2 days or before the basil wilts or turns brown.
Skewers may be made up to 4 hours in advance.
Cook tortellini according to package instructions then rinse in cold water and drain.
Antipasto means before the meal in Italian and this easy recipe is the perfect Italian appetizer.
18 6-inch wooden skewers.
Easy Antipasto Skewers. I like to marinate my cherry tomatoes and fresh mozzarella in a blend of Italian spices and olive oil this olive oil is one of my splurges for about an hour before preparing my appetizer skewers.
Cut cheese evenly into 16 cubes.
Currently Im sitting on the train zipping my way towards Manhattan and dreaming about the bagel Im going to devour when I get there.
1 cup of small fresh mozzarella balls.
These easy Italian Antipasto Skewers are one of those all-around good-for-any-time recipes that take hardly any effort to make but pack a punch of flavor.
A delicious combination of cured meats mozzarella balls marinated artichoke hearts.
Cook and cool tortellini and marinate it according to the recipe below.
These easy Italian Antipasto Skewers are made with layers of Italian meats cheeses and vegetables.
18 to 36 depending on size fresh basil leaves.
Its a classic combination of pasta and typical Italian meats cheese and olives.
Antipasto Italian Appetizers.
When ready serve the skewers slightly chilled or at room temperature.
Italian Antipasto Skewers.
¼ pound salami thinly sliced.
Antipasto skewers are the easiest appetizer EVER.
We suggest a drizzle of good olive oil and balsamic vinegar a drizzle of pesto vinaigrette or our sun dried tomato oil dipping sauce.
Ohand these are also a nice option for an after.
Skewer the antipasto ingredients beginning perhaps with the basil or parsley followed by the larger pieces like prosciutto or artichoke hearts.
Place the skewers on a platter and wrap tightly with plastic wrap or store skewers in an air-tight container.
18 large pitted black olives.
I like to marinate my cherry tomatoes and fresh mozzarella in a blend of Italian spices and olive oil this olive oil is one of my splurges for about an hour before preparing my appetizer skewers.
Easy Antipasto Skewers.
18 cherry or grape tomatoes.
Here is a quick and beautiful way to serve antipasto without much planning or shopping ahead.
18 marinated mozzarella balls.
Antipasto Appetizer Skewers.
Thread all of the ingredients on 6 wooden skewers and place on a platter.
Antipasto Skewers are easy to assemble and great for lunch or as a side to your favorite dinner.
MAKING ANTIPASTO SKEWERS IN ADVANCE.
Serve Antipasto kabobs at dinner football or cocktail parties.
Loaded with flavor and so easy to make these are perfect for bridal showers parties and more.
If you have more basil or parsley leaves alternate them on the skewer.
Transfer prepared skewers to a large plate cover and keep refrigerated until needed.
May be made a day ahead of time and refrigerated.
Place the Kalmata olive at the very top of the skewer.
Wrap salami slices around cheese cubes.
These are also so versatile you can add your favorite Italian meats or even seafood if you want to play with the ingredients.
We went to a little extra work today for our antipasti tray and made antipasto skewers.
Antipasto Skewers can be made up to 1 day in advance.
The glaze is optional but it add so much zing and flavor to the skewers you will love it.
9 oz package of cheese tortellini.