Add nutmeg cinnamon cloves and salt and blend well. Simply warm and add rum and youll be in heaven.
Ingredients
- In a large mixing bowl add 1 pound softened butter 1 pound brown sugar 1 pound white sugar 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg.
- Hot Buttered Rum Batter is essential to making a Hot Buttered Rum cocktail.
- Stir until well combined.
- Creamy spiced and oh-so-cozy this hot buttered rum recipe will carry you right through the holidays and buoy you through the winter doldrums.
- The rest of the batter can be kept in the refrigerator in an airtight container for later use.
- Blend in brown sugar and confectioners sugar.
- Add the rum and batter into a mug.
Add butter and blend well.
Holiday Gift Recipe.
This variation on the basic recipe takes advantage of the deep flavor in a good dark rum perfectly enhanced by a spiced butter made with brown sugar -- rums raw material -- and assertive spices such as cinnamon.
Add softened ice cream and blend until smooth though there might be some chunks scrape sides and bottom and mix until smooth.
Pour hot water and batter into a mug using more batter if you like your drink on the sweeter side.
Place in an air tight container and keep in refrigerator or freezer.
RECIPE MADE WITH LOVE BY MizzNezz Contributor Thisll relax you on a cold winters night.
Pour into a heat-proof glass or mug.
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Remove from heat and whisk in the ice cream.
Hot buttered rum batter.
Add a shot of rum or brandy and 1 cup of boiling water.
Stir in as much rum as you like and adjust the ratio of batter to water to rum to suit your tastes.
Put brown sugar in bowl.
Joyce Moynihan Lakeville Minnesota.
Beat in whipping cream and powdered sugar alternately on low speed until smooth.
How To Make trader vicks hot buttered rum batter.
Preparation And Explanation
- Home Rum How Do U Store Hot Buttered Rum Recipe. Use immediately or spoon into 1-quart freezer.
- Sadly I had to walk in hot buttered limbo for. Melt butter in a large pot over medium heat.
- Simply warm and add rum and youll be in heaven. The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter.
- Make your hot buttered rum mix and pop it in the freezer. Fill cup with hot water.
- Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes. I received this recipe for hot buttered rum from a friend over 30 years ago and I think of her every winter when I stir up a batch of this delightful mix.
- Place the cooled batter in an airtight container and store in the refrigerator until ready to serve or it can be kept in the freezer for up to 1 month. Stir in cloves cinnamon and nutmeg.
Their hot buttered rum batter recipe like all of their drink recipes is a family secret.
Stir to blend all ingredients.
This hot buttered rum recipe is very simple and can be used to quickly mix up one or two drinks at a moments notice.
Garnish with freshly grated nutmeg and a cinnamon stick.
I have a little recipe binder that Ive had since I was in my twenties.
Buttered Rum Batter.
It keeps well in the freezer.
Combine 2 tablespoons an ounce of spiced butter mixture with 1 ounce 2 ounces aged rum.
It looks like its going to be an early winter this year.
If youre a big fan of the cocktail or plan to serve it at a party you can also make up a big batch that can be.
If you want to include the ice cream let it soften but not melt completely in the fridge not the countertop before mixing it into the batter in Step 1 of the directions above.
Now lets talk about some adult festivities where this Hot.
Hot Buttered Rum Batter Recipe First off I hope that everyone had a wonderful Thanksgiving and plenty of leftovers this week to keep the festivities going a little longer.
Gooood recipes 1281 tweaks 10 YOULL ALSO LOVE Hot.
Make the batter by mixing the ice cream with butter brown sugar sugar.
Use this base to make the warming and classic rum drink.
So I set out in search of replacement recipes that would get me back to hot buttered rum nirvana. My husband loved it and I loved it even without the rum.
In the bowl of a stand mixer or use a hand mixer whip butter sugars and spices together until creamy and light scraping down sides occasionally about 2-3 minutes.
Ive never tried hot buttered rum but this recipe definitely made me want to have it every night.
Heres how to make it.
Let mixture cool.
To make a Hot Buttered Rum drink place 2 tablespoons of the batter in a hot beverage mug.
Heres a delicious.
Hot Buttered Rum Recipe Make a batch of spiced batter once then add hot water and rum anytime you need a rich soul-satisfying cocktail.
Adding a pint of vanilla ice cream to the Hot Buttered Rum mix recipe helps cut some of the greasiness of the drink and make it even creamier.
My husband loved it and I loved it even without the rum.
So I set out in search of replacement recipes that would get me back to hot buttered rum nirvana.
Stir in cloves cinnamon and nutmeg.
Place the cooled batter in an airtight container and store in the refrigerator until ready to serve or it can be kept in the freezer for up to 1 month.
I received this recipe for hot buttered rum from a friend over 30 years ago and I think of her every winter when I stir up a batch of this delightful mix.
Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes.
Fill cup with hot water.
Make your hot buttered rum mix and pop it in the freezer.
The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter.
Simply warm and add rum and youll be in heaven.
Melt butter in a large pot over medium heat.
Sadly I had to walk in hot buttered limbo for.
Use immediately or spoon into 1-quart freezer.
Home Rum How Do U Store Hot Buttered Rum Recipe.
Add the rum and batter into a mug.
Blend in brown sugar and confectioners sugar.
The rest of the batter can be kept in the refrigerator in an airtight container for later use.
Creamy spiced and oh-so-cozy this hot buttered rum recipe will carry you right through the holidays and buoy you through the winter doldrums.
Stir until well combined.
Hot Buttered Rum Batter is essential to making a Hot Buttered Rum cocktail.
In a large mixing bowl add 1 pound softened butter 1 pound brown sugar 1 pound white sugar 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg.