Bake for 20 to 30 minutes or until the oatmeal bars are light golden brown. With an oatmeal crust a smooth and creamy chocolate fudge layer and topped with an oatmeal crumb theyre completely irresistible.
Ingredients
- How to make oatmeal fudge bars.
- Beat in eggs and vanilla.
- And then stir in the flour oats baking soda and salt like you would a traditional cookie dough.
- Add baking soda flour and oatmeal and nuts if using and combine well.
- To store soft baked protein oat fudge bars let them cool then place in an airtight container and keep on the counter for up to 2 days or the fridge for up to a 1 week.
- Now for the oatmeal fudge bar filling.
- These easy Oatmeal Fudge Bars use the same mixture for the crust and topping making them come together quickly and easily.
Line an 8-inch square baking pan with aluminum foil allowing excess to hang over pan edges.
Pat 23 of oatmeal mixture into a parchment paper-lined 9x13 35 L baking pan.
Start with softened butter and beat with the brown sugar until it is light and fluffy.
Melt chocolate chips with Eagle Brand and butter.
Step 6 Drop tablespoons of remaining oatmeal mixture over the fudge Press oatmeal down lightly to flatten and swirl into the fudge Step 7 Bake in the preheated oven until the top is lightly browned 25 to 30 minutes.
In a large bowl cream sugar and butter until light and fluffy.
How to store oatmeal fudge bars.
In another bowl combine the oats flour baking soda and 12 teaspoon of the salt.
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Prepare the fudge filling according to the recipe and spread it across the top of the oatmeal dough.
I use mine all the time.
Combine the flour baking soda and salt.
Think 1 12 cups of butter 2 cups of flour and an entire 2 cups of sugar not to mention all the sugar from 2 cups chocolate chips and a can of sweetened condensed milk.
An electric mixer makes the dough come together quickly and easily.
In a bowl cream butter and brown sugar until light and fluffy.
Add in 1 teaspoon of the vanilla and the eggs and beat until combined.
Slowly mix the flour mixture to the sugar mixture until fully incorporated.
Preparation And Explanation
- Oatmeal flour sugar chocolate chips brown sugar butter eggs baking soda vanilla and salt. For filling heat the milk chocolate chips butter and salt in a microwave-safe bowl until chips are melted.
- Combine the brown sugar and 1 cup of the butter and beat until light and fluffy. Spread the fudge mixture over the oatmeal cookie layer using an offset spatula or a spoon.
- A delicious dessert for feeding a crowd. Bake in the preheated oven until the top is lightly browned 25 to.
- Preheat the oven to 350F. Brown sugar oatmeal cookie bars filled with a creamy fudge filling.
- Scroll down for a printable step-by-step version of this recipe. HOW TO MAKE OATMEAL FUDGE BARS.
- Its so easy to make these cookies because they are baked in a 913 pan so no need to do any cookie scoops and bake multiple batches of cookies. Oatmeal Fudge Bars are truly chewy fudgy cookie goodness.
When the bars have cooled at room temperature for 45 minutes they can either be covered and chilled in the refrigerator or sliced and store in an air tight container also in the fridge.
Mix in the eggs and vanilla until it is combined.
To freeze place healthy oatmeal fudge bars in airtight sealed container or individually wrapped in plastic wrap and placed in zipper bag.
Add to the creamed mixture.
The chocolate should still be moist.
Press oatmeal down lightly to flatten and swirl into the fudge.
Line a 913 pan with aluminum foil that covers the bottom and reaches up the sides.
Preheat the oven to 350F and spray a 913 baking pan with nonstick cooking spray.
Beat in vanilla and eggs.
Stir the dry ingredients into the buttersugar mixture until combined.
Pour fudge over the oatmeal base and spread evenly.
How to Make Oatmeal Fudge Bars.
Preheat oven to 325 degrees F.
These Oatmeal Fudge Bars are the perfect sweet treat.
In a separate bowl mix together the flours baking soda and oats.
Oatmeal Fudge Bars.
In a mixing bowl combine the oats flour salt baking soda butter brown sugar eggs and vanilla. I have a serious sweet tooth especially anything that involves chocolate like chocolate cherry cake or chocolate chip bundt cake.
Stir in oats by.
I have to recommend these silicone squeeze and pour measuring cups.
If any recipe were screaming for a healthier makeover the traditional oatmeal fudge bar would be it.
Gradually add to creamed mixture.
Combine oats flour baking soda and salt.
In a large bowl cream together the sugars 1 cup butter and eggs.
In a large bowl using a hand mixer or in the bowl of a stand mixer beat butter sugar and vanilla and until.
Homemade chocolate oatmeal fudge bars Starbucks copycat.
Preheat oven to 350 degrees F.
These perfect little squares are the best way to eat oats.
Either way the bars will keep in the fridge for about a week.
Stir together in a bowl to combine.
Line a 9x13-inch baking dish with parchment paper or a foil sling to make the bars easier to remove after.
Crumble the remain cookie dough over the fudge mixture leaving some areas of fudge uncovered.
Cream together brown sugar and 1 cup 250 mL butter.
Drop tablespoons of remaining oatmeal mixture over the fudge.
In a medium bowl whisk together flour oats baking powder and salt.
Combine the oats 1 cup of the brown sugar ¾ cup of the flour baking powder baking soda and the pinch of salt.
Pour fudge over the oatmeal base and spread evenly.
Spread two-thirds into an ungreased 15x10x1-in.
With their hot fudge chocolate center they kick that chocolate craving in the rear.
I have a serious sweet tooth especially anything that involves chocolate like chocolate cherry cake or chocolate chip bundt cake.
In a mixing bowl combine the oats flour salt baking soda butter brown sugar eggs and vanilla.
Oatmeal Fudge Bars are truly chewy fudgy cookie goodness.
Its so easy to make these cookies because they are baked in a 913 pan so no need to do any cookie scoops and bake multiple batches of cookies.
HOW TO MAKE OATMEAL FUDGE BARS.
Scroll down for a printable step-by-step version of this recipe.
Brown sugar oatmeal cookie bars filled with a creamy fudge filling.
Preheat the oven to 350F.
Bake in the preheated oven until the top is lightly browned 25 to.
A delicious dessert for feeding a crowd.
Spread the fudge mixture over the oatmeal cookie layer using an offset spatula or a spoon.
Combine the brown sugar and 1 cup of the butter and beat until light and fluffy.
For filling heat the milk chocolate chips butter and salt in a microwave-safe bowl until chips are melted.
Oatmeal flour sugar chocolate chips brown sugar butter eggs baking soda vanilla and salt.
These easy Oatmeal Fudge Bars use the same mixture for the crust and topping making them come together quickly and easily.
Now for the oatmeal fudge bar filling.
To store soft baked protein oat fudge bars let them cool then place in an airtight container and keep on the counter for up to 2 days or the fridge for up to a 1 week.
Add baking soda flour and oatmeal and nuts if using and combine well.
And then stir in the flour oats baking soda and salt like you would a traditional cookie dough.
Beat in eggs and vanilla.
How to make oatmeal fudge bars.