Iron Skillet Apple Pie Southern Living

Remove pie from oven and let stand 5 minutes before serving. This recipe doesnt call for even a teaspoon of sugar getting the skillet nice and hot before adding in.

Table Of Contents

• 1. Ingredients Iron skillet apple pie southern living
• 2. Preparation Iron skillet apple pie southern living
• 3. Ilustration Iron skillet apple pie southern living Images

Ingredients

1. In the work bowl of a food processor place flour sugar and salt.
2. Cover most of the center of apple mixture.
3. Easy Skillet Apple Pie.
4. Place butter in a large iron skillet and place in preheating oven until melted about 5 minutes.
5. Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes.
6. Preheat oven to 375.
7. Top with the third crust.

Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1. Recipe by Southern Living September 2011. Melt butter in a 10-inch cast-iron skillet over medium heat. Preheat oven to 425F. This magazine was a R. Stir together light brown sugar butter half-and-half and salt in a medium saucepan over medium-high. James Wright Chattanooga Tennessee.

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Cinnamon-Sugar Apple Pie Apple pie baked in a cast iron skillet is a real stunner. Preheat oven to 400 degrees F. Gently lay 1 pie crust on top of butter-brown sugar mixture without pressing crust down. This beauty with its flaky tender crust also works in a 9-inch deep-dish pie plate. With processor running gradually add vinegar and ice water processing until combined. In a 9 cast-iron skillet over medium heat combine butter and light brown sugar until butter melts. Easy Skillet Apple Pie Southern Living - YouTube. Renee Schettler Rossi New York New York.

Preparation And Explanation

1. Spoon two-thirds of apple mixture over bottom of piecrust spreading and gently pressing apple slices into an even layer using the back of a spoon. Sprinkle apples with 12 cup of sugar and 1 teaspoon of cinnamon.
2. Add brown sugar and cook stirring constantly 1 to 2 minutes or until mixture is smooth and fully combined. Sprinkle the top crust with 14 cup sugar and dot with 1 tablespoon of butter.
3. Melt butter in a 10-inch cast-iron skillet over medium heat. Place a second pie crust over the apples.
4. Peel apples and cut 12-inch thick wedges. Amounts have been adjusted to fit inside a larger cast iron skillet.
5. Top with the other crust and bake. Remove from heat and place 1 piecrust in skillet over brown sugar mixture.
6. Making an apple pie has never been so easy. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved.

12 cup 1 stick unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. Spoon apple mixture over piecrust and top with remaining piecrust. I love the opportunity to bake in my iron skillet so when I saws this recipe in Southern Living Cakes Pies I had to make it besides I love apple pie. Fit piecrust into a 10-inch cast-iron skillet gently pressing piecrust all the way up the sides of skillet. Im sharing this recipe from memory by watching both my Grandmot. Simply toss apples cinnamon and brown sugar and spoon over a refrigerated pie crust in the cast-iron skillet. Melt butter in a 10-inch cast-iron skillet over medium heat. Add cold butter pulsing until mixture is crumbly.

All cool recipes and cooking guide for Southern Living Cast Iron Skillet Apple Pie are provided here for you to discover and enjoy. Toss apples with cinnamon and 34 cup sugar. Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie. Top the second crust with the remaining apples and sprinkle with 12 cup sugar and 1 teaspoon cinnamon. 2 cups whipping cream chilled. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Bake in preheated 350F oven for 25 to 30 minutes or until the top is golden. Old Fashioned Fried Apple Pies from a Cast Iron skilletjust like the ones Grandma makes.

Sprinkle top with remaining sugar. To assemble the pie drop heaping tablespoons of the biscuit mix on top of the apples.

Heres what you need to make it at home. Preheat oven to 350 degrees. Cook stirring until butter melts and mixture begins to bubble. Cast Iron Skillet Apple Pie is one of Trishas favorites. To assemble the pie drop heaping tablespoons of the biscuit mix on top of the apples. Sprinkle top with remaining sugar. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Making an apple pie has never been so easy.

Remove from heat and place 1 piecrust in skillet over brown sugar mixture. Top with the other crust and bake. Amounts have been adjusted to fit inside a larger cast iron skillet. Peel apples and cut 12-inch thick wedges. Place a second pie crust over the apples. Melt butter in a 10-inch cast-iron skillet over medium heat. Sprinkle the top crust with 14 cup sugar and dot with 1 tablespoon of butter. Add brown sugar and cook stirring constantly 1 to 2 minutes or until mixture is smooth and fully combined.

Sprinkle apples with 12 cup of sugar and 1 teaspoon of cinnamon. Spoon two-thirds of apple mixture over bottom of piecrust spreading and gently pressing apple slices into an even layer using the back of a spoon. Top with the third crust. Preheat oven to 375. Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes. Place butter in a large iron skillet and place in preheating oven until melted about 5 minutes. Easy Skillet Apple Pie. Cover most of the center of apple mixture.

In the work bowl of a food processor place flour sugar and salt.