Add sausage and cook until no longer. Prep time15 minutes.
Ingredients
- This Instant Pot zuppa toscana soup recipe is packed full of potatoes kale sausage and bacon in a silky and creamy broth.
- We eat soup all year round more often in the winter months and this is a soup I always keep in our rotation.
- While it is nice to go out to eat.
- 490stars 120ratings Print Recipe.
- Press the SAUTE button on the Instant pot and let stand until screen reads HOT.
- Add the garlic celery and potatoes and cook 2 minutes.
- Brown and break up the sausage as it cooks.
Add the broth and heavy cream and mix to combine.
2 cups kale thinly sliced with woody parts removed.
The best thing about making this Zuppa Toscana Instant Pot recipe is that its pretty much a dump and cook kind of dish.
Add the chicken sausage and onions and brown all over about 5 to 8 minutes.
1 lb ground pork sausage.
1 lb bacon diced.
Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent.
Cook onions and garlic in a large skillet until onions begin to brown.
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Instant Pot Zuppa Toscana Soup Recipe Ingredients.
This Instant Pot Zuppa Toscana Soup is the perfect cure for your Olive Garden cravings.
You dont have to venture to Italy to try this flavorful soup.
Heat oil in the cooker.
This potato and sausage soup makes it easy to bring the taste of Tuscany home.
Add the garlic and cook for 30 seconds.
Close and seal the Instant pot.
1 cup whipping cream.
Preparation And Explanation
- Turn the sauté function on the Instant Pot. Instant Pot Zuppa Toscana.
- That said do not fret Im including stovetop directions too. What to serve with Zuppa Toscana.
- How to make Zuppa Toscana in the Instant Pot. This Instant Pot Zuppa Toscana soup offers lots of protein and veggies.
- It is unbelievably easy and effortless anyone can make it. We do like to saute the onions carrots and celery with bacon first and once all other ingredients are added pop the lid in and pressure cook on HIGH for 12 minutes with 10-minute natural pressure release.
- How to make Zuppa Toscana in an Instant Pot. When the time is up let the pressure naturally release for 10 minutes then quick-release the remaining pressure.
- Using the display panel select the MANUAL or PRESSURE COOK function. Make it tonight in under half an hour.
12 cup onion diced.
Cook Time 25 minutes.
Total Time 35 minutes.
Loaded with flavorful Italian sausages and potatoes this soup is comfort food at its best.
Instant Pot Zuppa Toscana combines rich flavors with a velvety texture for the ultimate comfort food meal.
1 cup potatoes or cauliflower to make low carb cut into bite sized chunks.
Allow to cool slightly then stir in cream.
Inspired by Olive Gardens famous soup this homemade version comes together in just 30 minutes and is even more delicious.
Cook on High Pressure for 10 minutes.
Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany.
Add the ground Italian sausage.
1 teaspoon garlic minced.
How to Make Instant Pot Zuppa Toscana.
Prep Time 10 minutes.
Cook the chopped bacon until crisp about 3-5 minutes.
Drain off all of the grease except 1 tablespoon.
Set Instant Pot to sauté. Add some side dishes to create a complete meal that will warm your table on cold winter nights.
This dish is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker.
Kitchen Tools Needed to Make Zuppa Toscana.
This Instant Pot Zuppa Toscana Copycat soup recipe is one of my favorite soups to make.
Instant Pot Zuppa Toscana is the perfect warming winter soup its creamy hearty and utterly delicious.
If theres excess bacon grease drain off all but 1 tablespoon.
Add kale to the pot and stir.
Start by sautéing the bacon and sausage in the Instant Pot until browned crispy.
Roasted veggies like broccoli and zucchini.
It is full of flavor and is easy to make in the Instant Pot.
Add ground sausage and red pepper flakes if using and continue to cook until sausage becomes brown about 5 mins.
Side dishes that go well with Zuppa Toscana are.
Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function.
Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version but you can make it in your instant pot.
You can whip up this sausage and potatoes soup in your pressure cooker in under 30 minutes.
It is basically fool-proof.
This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot.
Use the - keys and program the Instant Pot for 5 minutes.
Add the bacon and cook until crisp about 5 minutes.
Using a slotted spoon remove the bacon from the pressure cooker.
This copycat tastes just like the restaurant version except you can make it in the pressure cooker.
So to make the recipe as written youll need an Instant Pot chopping board and knife potato peeler a large spoon measuring cups and spoons a potato masher or meat chopping utensil soup bowls.
Add the sausage and cook until browned and crumbled.
This Zuppa Toscana recipe is made in using an Instant Pot.
Add cooked sausage potatoes and chicken broth to the Instant Pot.
Add the onion and cook for 2-3 minutes.
Add some side dishes to create a complete meal that will warm your table on cold winter nights.
Set Instant Pot to sauté.
Make it tonight in under half an hour.
Using the display panel select the MANUAL or PRESSURE COOK function.
When the time is up let the pressure naturally release for 10 minutes then quick-release the remaining pressure.
How to make Zuppa Toscana in an Instant Pot.
We do like to saute the onions carrots and celery with bacon first and once all other ingredients are added pop the lid in and pressure cook on HIGH for 12 minutes with 10-minute natural pressure release.
It is unbelievably easy and effortless anyone can make it.
This Instant Pot Zuppa Toscana soup offers lots of protein and veggies.
How to make Zuppa Toscana in the Instant Pot.
What to serve with Zuppa Toscana.
That said do not fret Im including stovetop directions too.
Instant Pot Zuppa Toscana.
Turn the sauté function on the Instant Pot.
Brown and break up the sausage as it cooks.
Add the garlic celery and potatoes and cook 2 minutes.
Press the SAUTE button on the Instant pot and let stand until screen reads HOT.
490stars 120ratings Print Recipe.
While it is nice to go out to eat.
We eat soup all year round more often in the winter months and this is a soup I always keep in our rotation.
This Instant Pot zuppa toscana soup recipe is packed full of potatoes kale sausage and bacon in a silky and creamy broth.