Cut top fourth off of the loaf of bread. You can use frozen or canned crabmeat.
Ingredients
- Garnish with green onions if desired.
- Bake in an 9 X 13 pan at 350 for 35-40 minutes.
- To make the crab dip melt butter and oil in a large sauté pan on medium high heat add leeks and sauté for about 3 minutes.
- Place on baking sheets.
- Spread mixture into a 1 quart baking dish.
- Place the bread bowl on a cookie sheet to bake.
- Season to taste with salt and pepper.
Cool until not hot to the touch.
Crab Dip in a Bread Bowl.
Bake for 20 minutes in the preheated oven.
Bake in an 8X12 pan at 350 for 35-40.
Place reserved bread cubes in a single layer around bread bowls.
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor.
Spoon crab mixture into bread bowls.
Prepare bread bowl by cutting off the top crust and removing center.
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Place dip in bread bowl and return to oven for 10 minutes.
Place on baking sheet.
Or you can serve the hot crab dip with crackers or chips.
Then put the lid back on the bread bowl.
Spoon into shallow baking dish and bake until warm in the center.
Bake 30 minutes at 350 degrees.
Wrap with foil and place on baking sheet.
Place the bread bowl on a medium baking.
Preparation And Explanation
- Prepare dip ahead of time refrigerate and transfer to the bread bowl when its ready to bake. The easy crab dip starts with cream cheese and sour cream that is flavoured with a bit of horseradish mustard and green onion.
- In a medium bowl combine the cream cheese onion mayonnaise crabmeat garlic powder salt and pepper. Cream cheese milk mayonnaise horseradish crab meat and Old Bay.
- Fill center with dip mixture. In a small bowl combine the sour cream crab.
- Place bread cubes in a single layer around the bowl. Place bread bowl with the bread lid and bread cubes beside it on a parchment lined baking sheet and toast for 12-15 minutes or until lightly brown.
- Bake uncovered at 350 until the dip is heated through 45-50 minutes. Bake uncovered at 350F degrees for 30 40 minutes.
- While the dip is baking cut a circle in the top of the bread and scoop out the inside to. Add shallots and sauté for 2 more minutes.
Remove and set aside.
Place in baking dish.
Tips for making hot spinach crab dip.
Bake at 350 degrees for 30 to 45 minutes until warm.
In a medium bowl combine the cream cheese onion mayonnaise crabmeat garlic powder salt and pepper.
DIRECTIONS Heat oven to 350 degrees F.
Sprinkle the remaining cheddar cheese over the top of the dip.
And lots of crab of course.
Stir in the artichokes crab meat peppers onions sauces garlic pepper and salt pepper then stir in the cheeses.
Spoon crab dip into bread bowl on serving tray.
Serve with assorted fresh vegetables crackers or toasted bread cubes.
Now you can enjoy it as a dip.
Top with remaining grated cheese optional.
I tried it in the bread bowl but liked it much better in a small crock pot because it stayed hot and the cheese stayed melted.
Bake the crab and artichoke dip for 15-20 minutes.
Cold Crab Dip.
How To Make hot crab dip in bread bowl. If there is extra filling that will not fit in the bread bowl place it in a casserole dish and bake beside the bread bowl.
Hot Crab Dip I - All Recipes.
I cut down the cost and used french bread loaf instead of the bread bowl.
Heat oven to 350 degrees F.
When it comes to easy entertaining its hard to beat this easy Warm Crab Dip in a Bread Bowl using beautiful sourdough bread and all cooked up in a cast iron skillet.
If youre not using a bread bowl you can spread the mixture into a pie dish or a similar sized oven-safe serving dish sprinkle the cheese on top and place it in the oven.
Garnish with green onions if desired.
Combine all of the ingredients in a separate small bowl then gently fold into the crab meat again taking care to avoid breaking up the lumps.
Add dip to bread bowl.
Heat oven to 350 degrees.
Bake in an 8X12 pan at 350 for 35-40 minutes.
Let the dip sit at room temperature for 30 minutes.
Hollow out bread round.
Prepare bread bowl leaving one inch on all sides.
Spoon the dip mixture into the bread bowl and pack it down then sprinkle the remaining mozzarella on top.
Get the recipe from Delish.
Serve dip as is or cover and refrigerate dip overnight to let the flavors blend.
Crab Dip Recipes from Allrecipes.
Cream cheese milk mayonnaise horseradish crab meat and Old Bay.
Use hallowed out bread as a dipper.
Bake the crab dip for 1 hour and serve hot.
Make the crab dip.
Remove from oven when dip is heated all the way through.
Another alternative is an imitation crab.
Add the artichoke hearts and then the shredded cheddar and 12 cup of shredded mozzarella Mix until well combined.
Hot crab dip served in a round bread bowlThis dish is great for parties.
Spoon crab mixture into bread.
Carefully hollow out bottom leaving a 1-in.
Cream cheese milk mayonnaise horseradish crab meat and Old Bay.
Add dip to the slow cooker and cook on low for 1-2 hours until heated through.
Recipe for hot crab dip served in a bread bowl.
Trusted Results with Crab dip in bread bowl.
Prepare dip as instructed but dont bake serve it cold.
Stir in the Worcestershire lemon juice and seasoning mix.
Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to combine.
Combine cheeses sour cream crab scallions and pepper.
Gently stir in crab meat.
If there is extra filling that will not fit in the bread bowl place it in a casserole dish and bake beside the bread bowl.
How To Make hot crab dip in bread bowl.
Add shallots and sauté for 2 more minutes.
While the dip is baking cut a circle in the top of the bread and scoop out the inside to.
Bake uncovered at 350F degrees for 30 40 minutes.
Bake uncovered at 350 until the dip is heated through 45-50 minutes.
Place bread bowl with the bread lid and bread cubes beside it on a parchment lined baking sheet and toast for 12-15 minutes or until lightly brown.
Place bread cubes in a single layer around the bowl.
In a small bowl combine the sour cream crab.
Fill center with dip mixture.
Cream cheese milk mayonnaise horseradish crab meat and Old Bay.
In a medium bowl combine the cream cheese onion mayonnaise crabmeat garlic powder salt and pepper.
The easy crab dip starts with cream cheese and sour cream that is flavoured with a bit of horseradish mustard and green onion.
Prepare dip ahead of time refrigerate and transfer to the bread bowl when its ready to bake.
Season to taste with salt and pepper.
Place the bread bowl on a cookie sheet to bake.
Spread mixture into a 1 quart baking dish.
Place on baking sheets.
To make the crab dip melt butter and oil in a large sauté pan on medium high heat add leeks and sauté for about 3 minutes.
Bake in an 9 X 13 pan at 350 for 35-40 minutes.
Garnish with green onions if desired.