Now that youve done the hard work make yourself a Smugglers Cove Hot Buttered Rum by combining 3 barspoons of the above batter and 1 12 ounces of blended aged rum in an Irish Coffee glass top with 6 ounces of hot water and stir. Mix until combined and place in a air tight container.
Ingredients
- The flavor is soul warming.
- Butter Real butter.
- Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars.
- This makes it easy to slice off one piece at a time whenever you want a drink.
- Put two heaping Tablespoons in 8oz cup.
- It will make a difference to the overall taste.
- Stir until well mixed and finish with a dusting of.
Then add your brown sugar and spices.
In large mixer bowl mix butter sugars cinnamon and nutmeg until crumbly.
This drink starts with what is called batter or mix.
84 servings serving size is 2 Tablespoons Prep Time.
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Simply place a portion of the batter in a plastic or glass container tie with ribbon or string along with a couple of small bottles of rum and the instructions to make a Hot Buttered Rum you might print out one of these cute Christmas Gift Tag s to go with it.
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Add a little more sugar spice or butter if you feel the drink needs it.
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Add a jigger of rum and 2 Tbs coffee.
Transfer the mixture to a.
Sugar powdered The ground cloves should be about 18 teaspoon.
1 cup butter or margarine softened 1 cup plus 2 tablespoons packed brown sugar 1 cup whipping heavy cream 2 cups powdered sugar 18.
Pour hot water and batter into a mug using more batter if you like your drink on the sweeter side.
Place container in the freezer and let batter freeze about 2 hours.
Place in a sealable container and freezen.
1 cup plus 2 tbsp.
Preparation And Explanation
- Start with softened unsalted butter. Refer to the Hot Buttered Rum recipe to build the drink.
- Blend in brown sugar and confectioners sugar. Good quality unsalted butter emulsified with sugar and spices.
- Top with a pinch of nutmeg. This hot buttered rum batter recipe makes it fast and easy to create classic hot buttered rum drinks anytime you want and for your next holiday party.
- Stir in as much rum as you like and adjust the ratio of batter to water to rum to suit your tastes. 91 3 star values.
- We mix together butter brown sugar powdered sugar and heavy cream with lots of spices like cinnamon nutmeg allspice and cloves. Add a shot of rum or brandy and 1 cup of boiling water.
- Many hot buttered rum fans prefer to form their batter into a log. To make a Hot Buttered Rum drink place 2 tablespoons of the batter in a hot beverage mug.
The ground cinnamon is one eighth teaspoon.
The Batter The Base.
Place butter powdered sugar brown sugar ice cream nutmeg and cinnamon in a large mixing bowl.
9 Read Reviews Add Review 268 Ratings 1 Review This variation on the Pin.
It keeps well in the freezer.
Store the batter in a well-sealed jar in the refrigerator until needed.
Stir to blend all ingredients.
Add the ice cream and stir again.
It will be ready for the first drink after about an hour and keeps well for a few weeks.
1 cup softened butter or margarine is used in the hot buttered rum batter.
Top with whipped cream and garnish with freshly grated nutmeg.
Mix in the ice cream.
Transfer to a container with a lid seal and store in the freezer.
When ready to use spoon 1 12 tablespoons of the base into a mug.
Joyce Moynihan Lakeville Minnesota.
Pour mixture into a plastic container seal and freeze.
A hot buttered rum is made by starting with a batter of sorts. Scoop 14 cup of frozen hot buttered rum batter into a mug.
The ground cloves should be about 18.
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HOW TO MAKE HOT BUTTERED RUM BATTER.
Dark brown sugar The dark brown sugar will give this a much richer flavour than light brown.
I sometimes add it to coffee on toast biscuits pancakes etc.
84 2 star values.
The Hot Buttered Rum Cake is made with 1 cup butter or margarine.
The ingredients you will need to make this hot buttered rum batter are.
A Hot Buttered Rum batter is nothing more than compound butter.
Pour in 1 shot of dark rum and 1 cup of hot water for each servingn.
Here is the recipe for the batter but feel free to check out my article on Spiced Butter Batter.
Warm the mugs or glasses to be used by filling with hot water.
Add one ounce of rum and top it all off with ½ cup of boiling water.
It only takes a minute or two to make and you probably already have all the ingredients on hand.
Brown sugar packed Cream heavy of 1 cup.
The hot buttered rum batter is great on anything.
I received this recipe for hot buttered rum from a friend over 30 years ago and I think of her every winter when I stir up a batch of this delightful mix.
Add all the ingredients except the ice cream to a bowl and stir to combine.
Fill the mug with the hot water and then add the rum and the batter.
In a microwave-safe bowl combine butter sugar brown sugar and vanilla.
Place 2 Tablespoons of hot buttered rum batter into a mug and pour boiling water into mug.
33 1 star values.
To make 1 serving of Hot Buttered Rum cocktail.
Remove from heat and whisk in the ice cream cinnamon and nutmeg.
Cream heavy of 1 cup.
Squeeze the juice from a quarter of the orange into the mug.
This traditional hot buttered rum recipe batter makes a great Christmas Valentines or neighbor gift.
Stir until well combined.
Hot Buttered Rum Batter.
Scoop 14 cup of frozen hot buttered rum batter into a mug.
A hot buttered rum is made by starting with a batter of sorts.
To make a Hot Buttered Rum drink place 2 tablespoons of the batter in a hot beverage mug.
Many hot buttered rum fans prefer to form their batter into a log.
Add a shot of rum or brandy and 1 cup of boiling water.
We mix together butter brown sugar powdered sugar and heavy cream with lots of spices like cinnamon nutmeg allspice and cloves.
91 3 star values.
Stir in as much rum as you like and adjust the ratio of batter to water to rum to suit your tastes.
This hot buttered rum batter recipe makes it fast and easy to create classic hot buttered rum drinks anytime you want and for your next holiday party.
Top with a pinch of nutmeg.
Good quality unsalted butter emulsified with sugar and spices.
Blend in brown sugar and confectioners sugar.
Refer to the Hot Buttered Rum recipe to build the drink.
Start with softened unsalted butter.
Stir until well mixed and finish with a dusting of.
It will make a difference to the overall taste.
Put two heaping Tablespoons in 8oz cup.
This makes it easy to slice off one piece at a time whenever you want a drink.
Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars.
Butter Real butter.
The flavor is soul warming.