Bourbon Chocolate Pecan Pie

Read on at your own risk. Trim crust to 12 in.

Table Of Contents

• 1. Ingredients Bourbon chocolate pecan pie
• 2. Preparation Bourbon chocolate pecan pie
• 3. Ilustration Bourbon chocolate pecan pie Images

Ingredients

1. Whisk eggs until beaten then add sugars corn syrup butter bourbon vanilla and salt then whisk to combine well.
2. Strain through a fine strainer set over a 1-quart.
3. And with only 15 minutes of hands-on time this dessert wont put a dent in your Thanksgiving prep.
4. Roll out dough to fit a 9-in.
5. Stir in syrup vanilla bourbon salt and melted butter mixture until well blended.
6. Whatever you have on hand or prefer.
7. Bake for 10 minutes.

HOW TO BAKE AND SERVE A CHOCOLATE BOURBON PECAN PIE. How to Make Chocolate Bourbon Pecan Pie. The additions of bourbon and chocolate just take this pie over the top. Remove from heat and let cool. Beyond edge of plate. You can use any bourbon for pecan pie that you like. Adding Bourbon and Chocolate. Cover bottom of pie crust with pecans.

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Stir in the toasted pecans and chocolate. Sprinkle the chocolate chips over the bottom of the pie crust. Transfer crust to pie plate. It can be tricky to tell when a pecan pie is fully cooked. Using a wooden spoon mix ingredients until thoroughly combined. But the real secret behind this pie is. Add the corn syrup sugar bourbon and the chopped chocolate. Heat over medium heat just until the butter is melted and the mixture is hot but not boiling 3 to 5 minutes.

Preparation And Explanation

1. Preheat the oven to 350F. Combine the sugar butter corn syrup cream bourbon and salt in a 1-quart saucepan.
2. In a large bowl whisk the eggs corn syrup sugar butter brown sugar bourbon flour and vanilla until smooth. Sprinkle chocolate chips into crust.
3. Beat eggs in a bowl until frothy and then blend in sugar. This Chocolate-Bourbon Pecan Pie has the rich gooey texture you crave in every bite.
4. Step 2 Combine the salt granulated sugar and 1 14 cups of the flour in the bowl of a food processor and pulse a. Whisking vigorously and constantly very slowly pour the hot sugar mixture into the yolks.
5. In a medium bowl whisk together the eggs and melted butter. How to Make Bourbon Chocolate Pecan Pie.
6. Ive added a healthy dose of salt and vanilla along with a glug of bourbon. Place in oven at 400F.

Melt butter and chocolate in a small saucepan over low heat. Stir in the melted butter and bourbon then pour the mixture over the pecans and chocolate. Fold in the pecans and chocolate chips. Step 1 Preheat the oven to 400 degrees F. Pour the filling over the pecans and chocolate chips and gently shake pie pan to level the batter. In a large bowl whisk together the eggs sugar cane syrup and salt. Sprinkle the remaining 1 cup of pecans over the chocolate chips. Chocolate Bourbon Pecan Pie is baked for 50-60 minutes at 350 degrees.

I dont bother with anything expensive just something lower tier is fine. Add 1 12 cups of the pecans and mix to incorporate. Arrange pecans on the bottom of pie crust and carefully pour mixture over them. The base is a simple mixture of eggs butter brown sugar and corn syrup. Pecan pie is so easy to make its downright dangerous. In a large mixing bowl mix together the Karo Light Corn Syrup brown sugar eggs butter salt vanilla and bourbon until well mixed. The alcohol cooks off in the oven so its not boozyrather it punctuates the brown sugar and vanilla. Stir in 1 cup pecans.

Place the pie on a flat rimmed. Pour the mixture into the prepared pie crust.

You can also use whiskey in place of bourbon. A classic homemade pecan pie BUT made with the delicious additions of bourbon and plenty of chocolate. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Stir until all ingredients are combined. Preheat oven to 375 degrees F 190 degrees C. Youll want to check in on the pie after about 30 minutes if the crust is browning too quickly go ahead and cover it up with foil or a pie ring. One slice and the chocolate pours from the pie to give you a rich delicious dessert that is practically irresistible. Pour the mixture into the prepared pie crust.

Place the pie on a flat rimmed. Place in oven at 400F. Ive added a healthy dose of salt and vanilla along with a glug of bourbon. How to Make Bourbon Chocolate Pecan Pie. In a medium bowl whisk together the eggs and melted butter. Whisking vigorously and constantly very slowly pour the hot sugar mixture into the yolks. Step 2 Combine the salt granulated sugar and 1 14 cups of the flour in the bowl of a food processor and pulse a. This Chocolate-Bourbon Pecan Pie has the rich gooey texture you crave in every bite.

Beat eggs in a bowl until frothy and then blend in sugar. Sprinkle chocolate chips into crust. In a large bowl whisk the eggs corn syrup sugar butter brown sugar bourbon flour and vanilla until smooth. Combine the sugar butter corn syrup cream bourbon and salt in a 1-quart saucepan. Preheat the oven to 350F. Bake for 10 minutes. Whatever you have on hand or prefer. Stir in syrup vanilla bourbon salt and melted butter mixture until well blended.

Roll out dough to fit a 9-in. And with only 15 minutes of hands-on time this dessert wont put a dent in your Thanksgiving prep. Strain through a fine strainer set over a 1-quart. Whisk eggs until beaten then add sugars corn syrup butter bourbon vanilla and salt then whisk to combine well.