Banana Chocolate Chip Muffins Recipe

For a lighter version of these muffins please take a look at our healthy banana blueberry muffins. Original recipe yields 12 servings.

Table Of Contents

• 1. Ingredients Banana chocolate chip muffins recipe
• 2. Preparation Banana chocolate chip muffins recipe
• 3. Ilustration Banana chocolate chip muffins recipe Images

Ingredients

1. Preheat the oven to 350F.
2. Any fuller and they will increase and overflow the cups some.
3. ½ cup white sugar.
4. Our perfect banana pancakes made with buttermilk mashed banana and spices are such a treat.
5. Stir in the banana mixture until just blended.
6. Preheat oven to 180C.
7. BANANAS This recipe is a perfect way to use up overripened bananas.

Youll use the larger number of cups if you include the full amount of all three add-ins. Sprinkle some extra chocolate chips over top if desired and bake for 20 - 22 minutes. In a medium bowl blend the banana oil egg and vanilla together. 1 Teaspoon Baking Powder. Fold the Lilys Dark Chocolate Baking chips into the batter. Grease a mini muffin pan with oil and fill each cavity with the batter about 34 of the way full. Bake 18-20 minutes or until just golden and a skewer inserted comes out clean. Be confident to use really ripe bananas.

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Mini chips white chocolate chips or even milk chocolate chips will work in this recipe too. 1 ¾ cups all-purpose flour. Banana Chocolate Chip Muffin Recipe Ingredients. No fancy ingredients or equipment. Add to flour mixture. In a large bowl beat the eggs Olivani Pure Olive Oil mashed bananas Meadow Fresh Low Fat Milk and Chelsea Soft Brown Sugar together just lightly. 4 Add the flour and baking soda baking powder salt and cinnamon whisk. Preheat oven to 375.

Preparation And Explanation

1. 2 In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Beat in the mashed banana then the egg flavorings and milk.
2. Fold in bananas and mini chocolate chips. In a second bowl combine egg milk melted butter and vanilla.
3. Bananas and chocolate are like a perfect match made in heaven. Lightly grease 12 to 14 standard muffin cups.
4. Fold in chocolate chips. In a large bowl whisk flour sugar baking soda cinnamon and salt.
5. Only fill the muffin cups 34 of the way whole. You can both blend the batter in a bowl by hand.
6. Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour. Place all of the ingredients in a bowl and beat until smooth.

What Youll Need To Make Banana Chocolate Chip Muffins. Preheat the oven to 180C fan 160C gas mark 4 and line a 12 hole muffin tin with paper cases. We use White Lily because it is lighter than many baking flours which yields fluffier baked goods like muffins pancakes and yogurt banana chocolate chip bread. Melt butter in microwave. Spoon into cavities of prepared muffin pan and sprinkle tops of muffins with more oats if desired. 1 tablespoon baking powder. Add the baking soda and milk melted butter and egg. Line a 12 hole standard sized muffin tin with muffin papers.

Spoon mixture into prepared pan and bake for 20 to 25 minutes. 2 Cups Bleached All-Purpose White Lily Flour If you have a second banana you can reduce this to 1 23 cups flour. 3 In a large bowl add the first 5 ingredients and mix until all combined. Line a 12 piece muffin tin with muffin liners and set aside. Stir just until moistened. Sift flour and baking powder into bowl. If you dont have sour cream in the fridge or youd like to make the muffins a bit lighter feel free to substitute low-fat Greek yogurt. The ingredient list now reflects the servings specified.

In that recipe we swap olive oil for the butter use whole wheat flour and add blueberries instead of chocolate chips. The bananas insert alot of the moistness and sweetness to the muffins.

Then stir in chocolate. Line twelve 13-cup muffin cups with foil muffin liners. In a large bowl combine the flour sugar baking powder baking soda and salt. Preheat oven to 350F. Chocolate chips walnuts and cinnamon chips. They come out super fluffy moist and Perfect-O. Lightly grease a 12-cup muffin tin. Mix in the Edmonds Standard Grade Flour Edmonds Baking Powder and chocolate chips.

You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana. Perfect Fluffy Moist Banana Chocolate Chip Muffins mell so good baking in the oven and even better going into your mouth. Just mix all the dry ingredient in one bowl flour baking soda salt and sugar and the rest of the ingredients in another bowl then mix the two mixtures together. Add sugar choc chips and mash bananas to flour and baking powder. In a large bowl combine the flour sugar cocoa baking powder and salt. ½ cup semisweet chocolate chips. You just mix em up in less than 5 minutes and bake for 20 minutes. Sift flour baking powder and baking soda into banana mixture and stir to combine.

The muffins are golden fluffy and perfectly banana-y and the addition of sour cream keeps them moist for days on end. In a medium-sized mixing bowl beat together the butter and sugar till smooth. Stir into dry ingredients just until. If your bananas arent quite ready you can ripen them quickly by popping them in a 350F oven for 10-15 mins wrapped in foil. Print RecipeBanana Chocolate Chip Muffins. Dissolve baking soda in milk. Mix flour sugar baking powder and salt in large bowl. They come together quickly and they are super easy to make.

Fold in the chocolate chips. Spoon the batter into the prepared muffin tin filling 34 full. In another bowl whisk egg bananas melted butter and vanilla until blended. Combine wet and dry ingredients and stir until just moistened. In another bowl whisk the egg oil yogurt and vanilla. The bananas insert alot of the moistness and sweetness to the muffins. In that recipe we swap olive oil for the butter use whole wheat flour and add blueberries instead of chocolate chips. Place all of the ingredients in a bowl and beat until smooth.

Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour. You can both blend the batter in a bowl by hand. Only fill the muffin cups 34 of the way whole. In a large bowl whisk flour sugar baking soda cinnamon and salt. Fold in chocolate chips. Lightly grease 12 to 14 standard muffin cups. Bananas and chocolate are like a perfect match made in heaven. In a second bowl combine egg milk melted butter and vanilla.

Fold in bananas and mini chocolate chips. Beat in the mashed banana then the egg flavorings and milk. 2 In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. BANANAS This recipe is a perfect way to use up overripened bananas. Preheat oven to 180C. Stir in the banana mixture until just blended. Our perfect banana pancakes made with buttermilk mashed banana and spices are such a treat. ½ cup white sugar.

Any fuller and they will increase and overflow the cups some. Preheat the oven to 350F.